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Eggplant

Pasta Alla Norma

Vincenzo Prosperi | Posted 09.15.2016 | Taste
Vincenzo Prosperi

Pasta Alla Norma Take your tastebuds to Sicily with my recreation of Pasta alla Norma - aptly named after an opera and sure make your stomach sing! T...

The Easy Way to Make the Best Eggplant Parmigiana

Maria Rodale | Posted 08.09.2016 | Taste
Maria Rodale

by guest blogger Paul Kita, food and nutrition editor at Men's Health I'm not going to pretend I'm Italian. I'm Polish. But I've eaten my weight in ...

Gardener's July To-Do List

Maria Rodale | Posted 06.28.2016 | HuffPost Home
Maria Rodale

by the editors at Rodale's Organic Life Here's your July gardening guide for North America's USDA Plant Hardiness Zones: 3-10. If you don't know what...

Top Chef Fan Favorite, Fabio Viviani on What NOT To Do When Cooking Pasta

Elysabeth Alfano | Posted 06.25.2016 | Entertainment
Elysabeth Alfano

Imagine: a world renowned chef stops by your kitchen for a meal. Yikes, the pressure is on! On the most recent episode of The Dinner Party with Elys...

Napa Valley's Hidden Gems: Food, Ambiance, and Architecture

David Code | Posted 12.18.2015 | Travel
David Code

For many people, Napa=Wine. But for us, Napa=food, ambiance, and architecture. You have a lot to look forward to when you visit.

Healthy Baked Eggplant Parmesan

Helen Agresti RD | Posted 12.29.2014 | Taste
Helen Agresti RD

I hope you enjoy this melt-in-your-mouth eggplant parmesan as much as we do!

Cooking Off The Cuff: The Best Dipping Sauce Of 2014

Edward Schneider | Posted 12.29.2014 | Taste
Edward Schneider

This made a clear-flavored, well balanced (but eggplant-prominent) puree that needed only salt to be remarkably appetizing.

An American's Guide For Buying British Produce

The Huffington Post | Julie R. Thomson | Posted 10.22.2014 | Taste

It's time you learn your swede from your aubergine.

How To Make Roasted Autumn Vegetables

Helen Agresti RD | Posted 11.18.2014 | Taste
Helen Agresti RD

We couldn't resist combining these two colorful veggies in a healthy recipe.

Cooking Off The Cuff: A Fresher Way With Eggplant Parmigiana

Edward Schneider | Posted 10.20.2014 | Taste
Edward Schneider

When tomatoes are as good as they are at the height of summer, purity is a great asset.

How To Make Delicious Baked Eggplant Parmesan

Food Fanatic | Posted 04.23.2014 | Taste
Food Fanatic

This eggplant parmesan recipe is flavorful and has the perfect crispy texture without the extra oil from pan frying.

Make a Better Eggplant Parmesan

Food52 | Posted 10.23.2013 | Taste
Food52

Classic Eggplant Parmesan gets a fancy new topping.

How to Make Genius Microwaved Eggplant

Food52 | Posted 09.16.2013 | Taste
Food52

We'd like to make an announcement: You can cook eggplant in the microwave -- and you should.

Bruschetta With Ricotta, Grilled Eggplant and Fresh Mint

Viviane Bauquet Farre | Posted 11.09.2013 | Taste
Viviane Bauquet Farre

A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.

8 Reasons to Eat More Eggplant

Food52 | Posted 09.03.2013 | Taste
Food52

Make the most of the time you have left with this underrated summer vegetable (actually, it's a fruit!).

No Eggplant? How About Bread Parmigiana?

Edward Schneider | Posted 08.05.2013 | Taste
Edward Schneider

This bread Parmigiana is great as an entire meal or as a surprisingly elegant first course.

Grilled Marinated Eggplant With Mint

Maria Rodale | Posted 05.08.2013 | Taste
Maria Rodale

It's perfect for a party because you can make it in advance. You can cut it into bits and make a nice little appetizer with it, or you can just serve it as a cold side dish.

Meatless Monday: Looking Dinner in the Eye

Ellen Kanner | Posted 12.08.2012 | Green
Ellen Kanner

Amazing -- I beat Mark Zuckerberg at something. In 2011, the billionaire Facebook creator made a one-year pledge to consume meat only from animals he had killed or slaughtered himself. He posted his kills on his Facebook page, of course. But then he caved on his promise after only a few months. I'm sure Zuckerberg made his pledge in good faith. Turns out writing code and raking in millions is easy for him. Killing dinner is hard. I suspect it'd be hard for most of us.

Roasted Coconut Harissa Eggplant

Amie Valpone | Posted 09.26.2012 | Taste
Amie Valpone

Here's a tasty roasted eggplant recipe that's perfect for the Autumn season: Japanese eggplant is topped with spicy harissa sauce, sweet coconut oil and fresh orange zest for the perfect appetizer or snack.

Maria's Authentic Eggplant Parmesan

Maria Rodale | Posted 11.17.2012 | Taste
Maria Rodale

I never liked Eggplant Parmesan growing up. My mother would cut thick slices, cover them in bread crumbs, bake them, and then add Hunt's tomato sauce from a can and not nearly enough cheese for my taste.

Sunday Brunch: Eggplant Kuku

Nik Sharma | Posted 08.31.2012 | Taste
Nik Sharma

What makes this delicious kuku different from other stuffed egg casserole dishes, is that it uses a little lime juice, flour, and baking soda. This is definitely one of my new top additions to my weekend brunch menu and I think you might want to add it to yours!

WTF, CSA?: Don't Panic, That Is An Eggplant

The Huffington Post | Rebecca Orchant | Posted 08.31.2012 | Taste

Welcome to the fifth installment of "WTF, CSA?" Periodically, throughout this CSA season, we'll help you make use of your overflowing CSA baskets. You...

Georgian Eggplant Rolls with Walnut-Garlic Filling

Jenny Holm | Posted 10.05.2012 | Taste
Jenny Holm

I first tasted Georgian food as an exchange student in Moscow. This was one of my favorites, the tender fried eggplant forming a finger-friendly pocket around its pungent filling, nutty and creamy and herbal in a way I'd never experienced before.

33 Ways To Enjoy Eggplant (Besides Parmesan)

The Huffington Post | Alison Spiegel and Julie Thomson | Posted 08.14.2015 | Taste

Eggplant gets a bad rap. Let us set the record straight.

Meatless Monday: Marrying Meatlessly

Ellen Kanner | Posted 04.14.2012 | Green
Ellen Kanner

You're both young, hot, meatless and madly in love. You decide to live happily, meatlessly ever after. Congratulations. But first, the wedding.