iOS app Android app


Why The Makers of Animal Growth Hormones Shouldn't Control the Hunger Debate

Andy Bellatti | Posted 08.23.2014 | Green
Andy Bellatti

As long as the conversation about world hunger continues to center around -- and be dominated by -- the myth that we are not growing enough food, we can expect the problem to get worse.

How To Make Deviled Ostrich Eggs

Nick Chipman | Posted 08.10.2014 | Taste
Nick Chipman

I actually had to use a small hammer to crack open the shell after hard-boiling the eggs. That's how durable these things are.

How To Make 'Pigs In A Jacuzzi' For Breakfast

Foodbeast | Posted 08.10.2014 | Taste

The simplicity of bread, eggs and cheese instantly appeal to both Pinterest lurkers and the less culinary inclined.

Why Are These Six States Defending Horrific Cruelty to Animals?

Bruce Friedrich | Posted 08.05.2014 | Green
Bruce Friedrich

Battery cages are the cruelest of all factory farming systems, are illegal across the European Union. California should be celebrated, not sued, for taking a stand against these inhumane practices.

19 Vegetarian Ways To Eat More Protein For Breakfast

The Huffington Post | Kate Bratskeir | Posted 06.03.2014 | Healthy Living

You needn't add beans to your morning bowl of cereal to get a protein-packed breakfast. And you wouldn't dream of it, of course. But General Mills ...

Why English Eggs Are Way Different From American Ones

The Huffington Post | Alison Spiegel | Posted 08.26.2014 | Taste

Not all eggs are created equal.

9 Ways to Use Leftover Hard Boiled Eggs

Food52 | Posted 07.20.2014 | Taste

Here at Food52, hard boiled eggs are one of the simplest and most filling foods when we're on-the-go. Boil half-a-dozen on Sunday, and you have breakf...

Buvette's Boiled Eggs With Seasoned Salt

Food52 | Posted 07.21.2014 | Taste

This idea was inspired by the Italian Easter tradition of wrapping chocolate eggs in colorful paper with a surprise inside.

What Your Brunch Order Says About You

The Huffington Post | Alison Spiegel | Posted 05.11.2014 | Taste

Get ready to cringe.

Chill Out and Play the Field

Jennifer “Jay” Palumbo | Posted 07.06.2014 | Women
Jennifer “Jay” Palumbo

In terms of having all of the time in the world, please think of me as the "Ghost of Infertility Future." I'm wearing a dark cloak pointing at your age.

3 Common Nutrition Myths Dispelled

Posted 05.06.2014 | Healthy Living

By Deborah Enos, CN, Columnist Published: 05/05/2014 03:14 AM EDT on LiveScience There's a reason why most people are confused about nutrition: I...

A Subtle Mother's Day Prayer: Remembering Where We Came From and Saying Thanks

Kathleen Buckstaff | Posted 07.05.2014 | Healthy Living
Kathleen Buckstaff

The old question, "Which came first, the chicken or the egg?" seems to beg for a modern day revision. It is less important which came first, and far more miraculous and relevant that a chicken and an egg go together, that they are linked.

5 Delicious Uses For A Hard-Boiled Egg (No Mayo Required)

Posted 03.12.2015 | OWN

Aside from devouring them straight up, here are a handful of unexpected ways to transform boiled eggs. By Lynn Andriani Keep in touch! Check out...

Egg In A Biscuit Is Everything Breakfast Ever Wanted To Be

The Huffington Post | Julie R. Thomson | Posted 04.30.2014 | Taste

It's what mornings have always needed.

The Future Of Eggs May Look Very, Very Different | Posted 04.29.2014 | Taste
Read More: Eggs, Taste News

Old-fashioned eggs are delicious and versatile, but nowadays most are produced in industrial factory farms, a system that requires a lot of energy, is...

7 Dishes That Are Way Better With A Fried Egg

Spoon University | Posted 06.24.2014 | Taste
Spoon University

Once you've mastered the art of frying an egg, you should put it on pretty much everything.

It's An Egg-centric Device, But We're Into It.

The Huffington Post | Carly Ledbetter | Posted 04.24.2014 | Taste

It's an egg-centric device, but we're into it.

Hassle-Free Egg Recipes To Feed A Crowd

Posted 03.12.2015 | OWN

We've found tasty recipes for classic breakfast foods that feed a bunch and don't take forever to make. Brunch has never been this easy. By Lynn An...

Is It Food, or Is It Foodiness? Let's Ask the Chicken... or Maybe the Egg?

Erica Wides | Posted 06.22.2014 | Taste
Erica Wides

The spring holidays have ended, the last bit of stale matzo has been choked down, and we Hebraic types can all go back to eating bread again, although...

Emu Eggs Are Crazy-Looking And They Might Be The Next Big Thing

The Huffington Post | Alison Spiegel | Posted 04.21.2014 | Taste

Green eggs and ham, anyone?

How To Make Beautiful 'Dyed' Easter Eggs At Home

The Daily Meal | Posted 06.18.2014 | Taste
The Daily Meal

The answer to gorgeously colored eggs could be right in your refrigerator.

Easter Cheese Crescia

Food52 | Posted 06.18.2014 | Taste

I collected this recipe from scraps found in my grandma's old notebook, which had been buried in a closet for several years.

How To Make Green Eggs

Ali Rosen | Posted 06.16.2014 | Taste
Ali Rosen

Using the best of spring's vegetables, Annisa's chef makes a delectable treat that is fun for all ages.

Egg-pression of Celebration

Liz Neumark | Posted 06.14.2014 | Religion
Liz Neumark

It's the annual moment of fame for the egg, star of the spring holidays of Passover/Easter as well as one of the early season offerings in farmers mar...

6 Creative Ways To Decorate Easter Eggs That You Never Even Considered

Posted 04.14.2014 | Home

Easter is just around the corner, which can only mean one thing: eggs. And who doesn't love a good egg? You can hard boil them, scramble them, poach t...