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Eggs

It's Gone Too Far: Stupid Egg Separators

The Huffington Post | Rebecca Orchant | Posted 03.27.2013 | Taste

Honestly, we thought we were having a change of heart.

Shine on -- Mini Coconut Passion Fruit Cakes

Ken Leung | Posted 05.21.2013 | Taste
Ken Leung

It's hard enough to find time to bake, let alone coordinate with mother nature so I can use natural light to get the photography done.

An Eggselent Protein

Bill & Claire Wurtzel | Posted 05.19.2013 | Taste
Bill & Claire Wurtzel

It's amazing that I love eggs, considering that I lived on a chicken farm for seven years when I was a kid and I ate eggs seven days a week.

Celebrate an EGGSceptional Spring

Donna Henes | Posted 05.15.2013 | Good News
Donna Henes

Eggs clearly hold undeniable symbolic power for people. Eggs, like seeds are the future, figuratively and literally. By employing eggs to celebrate the vernal season of new beginnings, we are pledging ourselves to the ever-renewing energy of the life force.

Cooking For Kitchenphobes: How To Poach Eggs

Posted 06.20.2013 | Taste

Stop being scared, they're just eggs! We're here to help.

LOOK: These Foods Aren't Always What You Think They Are

The Huffington Post | Posted 03.07.2013 | Business

Europe may be up in arms about the horse meat scandal, but let's be honest: food mislabeling happens. And it happens a lot more often than we think. ...

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

A Healthy Way To Make Eggs, From Rocco DiSpirito (WATCH)

Posted 08.14.2013 | MarloThomas

Cooking eggs doesn't have to be unhealthy. Celebrity chef and author Rocco DiSpirito walked me through the process of making his nutritious "All-Day E...

What Are They, Anyway?: Century Eggs

Posted 02.13.2013 | Taste

What Is It Anyway? is a series that examines the histories behind peculiar and obscure foods. Today, we're explaining century eggs. So, what are th...

6 Things Diners Won't Tell You

MarketWatch | Charles Passy | Posted 02.08.2013 | Small Business

1. “We take all sorts of cooking shortcuts.” There’s a reason diner chefs are often called short-order cooks: They’ve mastered the art of p...

Baked Potatoes For Breakfast

Posted 02.01.2013 | Taste

Oh, and there's bacon in them. A++.

WATCH: What's Inside The Biggest Chicken Egg Ever?

Posted 04.08.2013 | Comedy

It's official: English accents were invented to register surprise at things found in nature. This video, in which a guy finds the biggest chicken egg ...

12 Surprising Secrets About Eggs

The Stir | Posted 03.20.2013 | Taste
The Stir

They're funny little things. They're not quite round. They're packed with protein. They're really messy if you break them.

7 Weekday Breakfast Recipes

Food52 | Posted 03.17.2013 | Taste
Food52

Breakfast may be the most important meal of the day, but we seldom treat it as such.

Eggs That Elevate Health, Conscience, and More?

Pooja R. Mottl | Posted 01.06.2013 | Green
Pooja R. Mottl

"Lucky" hens and their eggs live the way mother nature wants them to, on pastures! Their environments are free of pesticides, herbicides and other chemicals, and they're never administered hormones or drugs.

Savory Oatmeal For Breakfast

Olga Berman | Posted 12.22.2012 | Taste
Olga Berman

Savory, you may ask? Yes! Because oatmeal starts as a pretty flavorless dish, you can add some needed excitement quite easily and it doesn't have to involve sweets!

Baby Mice and Stem Cell Alternatives

Beth Kohl | Posted 12.12.2012 | Science
Beth Kohl

This past week, I heard about a scientific breakthrough that could eventually allow people to create living beings, possibly even human ones, on command, age be damned.

The 5 Best Foods For Bourbon

Phoebe Lapine | Posted 12.10.2012 | Taste
Phoebe Lapine

The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.

Forgotten Torte

Susan MacTavish Best | Posted 12.05.2012 | Taste
Susan MacTavish Best

Meringues are such great fun to make. And eat!

New Fertility Treatments May Ease 'Biological Clock' Fears

AP | MALCOLM RITTER | Posted 10.05.2012 | Science

NEW YORK -- Scientists have turned mouse skin cells into eggs that produced baby mice – a technique that, if successfully applied to humans, cou...

False Organic Egg Claims Come Home to Roost

Andrew Gunther | Posted 12.03.2012 | Home
Andrew Gunther

Implying their hens are free-range when they are not provides an unfair advantage over actual free-range egg producers, and also cheats consumers." The complaint? The packaging used by these egg producers leads consumers to mistakenly believe the eggs come from free-range hens.

The Incredible Edible Egg

Cary Kelly | Posted 12.02.2012 | Taste
Cary Kelly

Hooray, eggs are back in vogue! Have you noticed the appearance of poached eggs, deviled eggs, and hard-cooked eggs on restaurant menus? I'm not talking about diners, I mean our trendy, celeb-chef digs. I couldn't be happier for the return of this little nutrition packed ovoid.

Put An Egg On It!

Olga Berman | Posted 11.19.2012 | Taste
Olga Berman

I don't know about you, but lately I've been obsessed with adding poached eggs to my dishes. Somehow, they just make everything look and taste better.

Eggs-Plosion: 770 Pounds Of Eggs Crushed In Traffic Incident

Posted 09.04.2012 | Home

From the looks of this jumble of crushed eggs -- 770 pounds of them -- we bet the driver of this wagon had a pretty bad day. The blog Beijing Cream...

Sunday Brunch: Eggplant Kuku

Nik Sharma | Posted 08.31.2012 | Taste
Nik Sharma

What makes this delicious kuku different from other stuffed egg casserole dishes, is that it uses a little lime juice, flour, and baking soda. This is definitely one of my new top additions to my weekend brunch menu and I think you might want to add it to yours!