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El Bulli

How to Measure the Restaurant Greats (Don't Get Your Hopes Up: It's Nearly Impossible!)

David Rosengarten | Posted 08.11.2014 | Taste
David Rosengarten

The incredibly clever foraging basket at Chicago's Alinea The immortal Ferran Adrià, of El Bulli in Rosas, Spain Whenever foodies start waxing ul...

Celebrity TV Chef Opens Wonderful MAUDE in BevHills!

Jay Weston | Posted 06.01.2014 | Los Angeles
Jay Weston

The understated entrance to the restaurant. Chef Curtis Stone in his Maude kitchen. all photo...

El Bulli Mastermind Ferran Adrià Wants Hot Ice Cream

Bon Appetit | Posted 03.29.2014 | Taste
Bon Appetit

Nicholas Gill Though open just six months a year, Spain's El Bulli received an estimated two million reservation requests--only 8,000 of which were...

Interview: Daniele Mazet-Delpeuch's Life in Haute Cuisine

Marshall Fine | Posted 11.20.2013 | Entertainment
Marshall Fine

Mazet-Delpeuch, in her early 70s, is in town to talk about Haute Cuisine, a film loosely based on her experiences as personal chef for French president Francois Mitterand and her year-long-plus tenure as cook for a research lab on an island off Antarctica.

WATCH: Cooking In The Information Age

Noah Galuten | Posted 01.30.2013 | Taste
Noah Galuten

You can now, basically, cook anything you want.

World's Most Influential Eatery To Sell Off 10,000 Bottle Cellar

Posted 08.14.2012 | Home

One of the world's greatest restaurants, the three Michelin-starred El Bulli in Barcelona, may have closed up shop last July, but its admirers may hav...

Inside Next El Bulli

Time Out Chicago | Posted 04.08.2012 | Chicago

Two servers in street clothes attempt to pass each other without touching in the narrow pathway that leads from Next's kitchen to its dining room. See...

PHOTOS: The World's 50 Best Restaurants

Grant Thatcher | Posted 01.28.2012 | Travel
Grant Thatcher

I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.

The Brain From Spain

George Heymont | Posted 01.21.2012 | Arts
George Heymont

Two recent productions examined how art is created through diametrically opposed techniques. In each case, the artist being showcased is of Spanish birth and international renown.

The Power of Molecular Gastronomy

Nick Wiseman | Posted 12.27.2011 | DC
Nick Wiseman

Molecular gastronomy isn't going to kill fine dining in D.C. any more than couture is going to kill fashion. Any field of artistic endeavor needs adventurers.

Ferran Adria: Haute Cuisine Fuels Foodie Culture

AP/The Huffington Post | By J.M. HIRSCH | Posted 11.30.2011 | Home

-- If you snicker at the foams, edible papers and other hallmark foods of haute cuisine, you may want to reconsider. Avant garde chef Ferran Adria ...

Ferran Adrià: 'The Gastronomical Culture Of China Is Very, Very Important'

Posted 10.29.2011 | Home

No one would blame Ferran Adrià if he took a vacation. From 1987 until July 30th of this year, he was the chef at El Bulli restaurant, in Roses, Spai...

You Might Still Have A Chance To Eat At El Bulli

The Daily Meal | Posted 10.12.2011 | Home

As any one who cares about such things has heard, "the world's greatest restaurant", Ferran Adrià's impossible-to-get-into El Bulli in Cala Montjoi, ...

El Bulli Throws 50-Course Closing Night Feast

Posted 10.01.2011 | Home

El Bulli restaurant in Roses, Spain, long considered one of the best few restaurants in the world, if not the very best, closed Saturday after serving...

The Real Legacy of El Bulli

Barry Yourgrau | Posted 09.30.2011 | Home
Barry Yourgrau

The legacy of El Bulli is liberation: the freedom for chefs to follow their imaginations and passions. It taught -- forced -- chefs to attend to the science of cooking.

Yup. We Get It. El Bulli Is Closing.

The Huffington Post | Carey Polis | Posted 09.28.2011 | Home

At this point, it's hard not to know that Ferran Adrià's famous restaurant, El Bulli closes on July 30. The food media has been covering its last da...

WATCH: Bourdain Visits El Bulli One Last Time

Posted 09.25.2011 | Home

When Anthony Bourdain first visited Spain's world-renowned El Bulli, he became a convert. He'd been dubious about the merits of modernist cuisine, but...

Can You Tell The Real El Bulli Dish From The Impostors?

Slate Magazine | Jeremy Singer | Posted 09.24.2011 | Home

Chef Ferran Adrià of El Bulli, the famous Spanish restaurant that will serve its last meal on Saturday, is famous for working a sort of alchemy in th...

HuffPost Review: El Bulli - Cooking in Progress

Marshall Fine | Posted 09.24.2011 | Entertainment
Marshall Fine

The cinema-verite approach to documentary making has its pitfalls -- particularly if the subject is as close-mouthed as Ferran Adria, the focus of Gereon Wetzel's El Bulli - Cooking in Progress.

Kia Makarechi

Bringing Real Food To The Next Generation | Kia Makarechi | Posted 09.12.2011 | Impact

It turns out star chefs like Alice Waters (Chez Panisse, Berkeley) and Ferran Adria (El Bulli, Costa Brava) have more in common than dining rooms peop...

New Food Films To Savor

Posted 08.13.2011 | Home

A Matter Of Taste Follow the career ups and downs of much-acclaimed New York City chef Paul Liebrandt, known for his avant garde approach to modern c...

The 50 Best Restaurants In The World According To Whom?

The Daily Meal | Posted 06.22.2011 | Home

The fifth-best restaurant in the world? Spoon des Îles in Mauritius. Number eight? 1884 in Mendoza, Argentina. Some others in the top 50? Tangerine i...

elBulli Documentary Sold At SXSW

Hollywood Reporter | Posted 05.25.2011 | Home

Kino Lorber has acquired all U.S. rights to El Bulli: Cooking in Progress from director Gereon Wetzel. The documentary will be the inaugural film of t...

Ferran Adrià Unveils Plans For Eco-Utopian 'elBulliFoundation'

The Feast | Posted 05.25.2011 | Home

Yesterday, at international gastronomic summit Madrid Fusion, world-famous Spanish chef Ferran Adrià (of El Bulli) unveiled his plans for a new Seuss...

Food for Thought: Can Design In Food Reach New Potentials?

Patricia Brizzio | Posted 05.25.2011 | Arts
Patricia Brizzio

Food is percolating into many contemporary discussions, becoming an important subject among art and design circles. As evidenced in recent designs and...