Emeril Lagasse

Did 'Top Chef: Texas' Finalist Curse At Emeril When She Lost?

Posted 03.08.2012

Things got uncomfortable at the "Top Chef: Texas" (Wed., 9 p.m. EST on Bravo) reunion when Andy Cohen asked defeated finalist Sarah Grueneberg about h...

On the Set of Emeril's Table With Emeril Lagasse

Regina Varolli | Posted 12.14.2011

Regina Varolli

I'm a night owl -- I work late and sleep late -- but when Emeril Lagasse invited me to a taping of his new show Emeril's Table, it was well worth getting up at the crack of dawn.

Emeril's New Show

AP/The Huffington Post | MICHELE KAYAL | Posted 11.26.2011

(Associated Press) After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking. The chef known for Creo...

Most Celebrity-Branded Foods Disappoint In Major Taste Test

Posted 11.06.2011

You're in the tomato sauce aisle of your local ShopRite. You're in a rush, you still have 18 other things to buy, and you have to make it home by 4 to...

Brenna Cammeron

PHOTOS: James Beard's 'Chefs and Champagne' Honors Emeril Lagasse

HuffingtonPost.com | Brenna Cammeron | Posted 09.24.2011

Emeril Lagasse was the honoree at this year's Chefs and Champagne, an annual James Beard Foundation-sponsored event at the Wolffer Estate Vineyards in...

Has TV Made Cooking Macho?

Tom Matlack | Posted 08.01.2011

Tom Matlack

Dwight Garner's review got me thinking. About cooking and manhood, and how the culture of cooking and gender has changed in the last 15 years.

New Orleans Wine and Food Experience Rolls Down Royal (PHOTOS)

Karen Dalton-Beninato | Posted 07.26.2011

Karen Dalton-Beninato

Food in New Orleans is serious business as our chefs continue to rack up James Beard Awards. A chef based on Spicer even has her own side plot in HBO's Treme as scripted by Anthony Bourdain. Speaking of Bourdain, alcohol is also a top draw.

Interview With a True Original, Emeril Lagasse

Regina Varolli | Posted 07.17.2011

Regina Varolli

Emeril Lagasse is a rare combination in today's culinary industry, a humble, hard-working chef who is truly respected by his peers, and a wildly successful TV personality whose jovial face is recognized across America.

New Orleans: Ground Zero in the Cultural War

Brian Ross | Posted 07.05.2011

Brian Ross

The Founding Fathers defined the boundaries of liberty and freedom. New Orleans lives them. The birthplace of jazz. The true birthplace of Rock-and-Ro...

Mario Batali's Wild New Orleans Weekend

Mario Batali at the Atlantic | Posted 05.25.2011

Let me start my recap of this year's Carnivale du Vin weekend, Emeril Lagasse's gala affair in New Orleans, by saying that on Saturday, I ended up wal...

CBS Orders Emeril Cooking Game Show Pilot

Deadline | Posted 05.25.2011

CBS has ordered a pilot for a daytime cooking game show starring Emeril Lagasse. The untitled project, produced from FremantleMedia, will be filmed in...

Emeril: Martha Stewart Saved My Career

AP | MARY FOSTER | Posted 05.25.2011

NEW ORLEANS — Nearly 20 years after Emeril Lagasse begged, borrowed and scrounged every penny he could to open his own restaurant, the celebrity...

Hamburger Heaven: A Taxonomy of the Different Species of Hamburger

Meathead | Posted 05.25.2011

Meathead

Let's play culinary anthropologist and study the menu of the major species of burger.

The Cooking Channel: Food Network Launching Second 24-Hour Food Station

Posted 05.25.2011

Scripps, the parents company of the Food Network, will be launching a second 24-hour food network on May 31, reports Brian Stelter at the New York Tim...

Obamas Have Habit Of Inviting Celebrity Guest Chefs

AP | CARYN ROUSSEAU | Posted 05.25.2011

CHICAGO — Think of it as take-out, but at the presidential level. Since bringing their well-documented high-end appetites to the White House, P...

Jamie Moyer Provides Hope For Weekend Warriors and Grieving Kids

Joe Favorito | Posted 05.25.2011

Joe Favorito

Is Jamie Moyer a hero to weekend warriors because he is still throwing at 48? Sure he is. However, his most important work remains the hope and support he provides through his philanthropy.

Emeril Lagasse Launching Weekly Food/Talk Show On New TV Network

AP | J.M. HIRSCH | Posted 05.25.2011

Emeril Lagasse is trying his hand at the talk show format as he launches a new weekly prime-time series that will mix equal parts music, celebrities a...

Michelle Obama On 'Iron Chef America' (VIDEO): Use 'Anything From The White House Garden'

Posted 05.25.2011

The highly anticipated Iron Chef America "Super Chef Battle" finally took to the White House on Sunday night. Michelle Obama's hyped appearance, howev...

2010: The Year Real Food Makes a Comeback?

Kerry Trueman | Posted 05.25.2011

Kerry Trueman

Will 2010 be the year that real food triumphs over "edible foodlike substances?" I don't want to get overly optimistic, but real food certainly had a good first week, at least on cable TV.

BAM! It's Off To The Race & Sports Book....Emeril Style

Ellen Sterling | Posted 05.25.2011

Ellen Sterling

Note: I don't work for the Palazzo and only tend to go there either to see a show or take visitors to the shops. I am not a regular at all. But what ...

If Las Vegas Is a Foodie's Heaven, Raku Is One of the Pearly Gates

Ellen Sterling | Posted 11.17.2011

Ellen Sterling

Just about everyone I've ever taken to eat at Raku says it's "heavenly," so I thought I'd tell you about it, and about going there with my friend Melinda.

WATCH: Is Grass Fed Beef Tastier? Emeril Answers

planetgreen.discovery.com | Posted 05.25.2011

Find out why organic, grass fed beef makes the healthiest, tastiest steaks....

Releasing My Inner Emeril: Lagasse Grilled

Perry Garfinkel | Posted 11.17.2011

Perry Garfinkel

Emeril thinks he can turn me into one of those alpha males, cockily standing in front of the grill, deftly pushing aside pretenders to my grill throne. But, it turns out, Emeril may not be such a guy's guy after all.

Emeril Lagasse Signs Deal For 10 More Cookbooks

Crains New York | Kira Bindrim | Posted 05.25.2011

Bam! Ten more books. Martha Stewart Living Omnimedia Inc., which owns the rights to the Emeril Lagasse franchise of books, television shows and kitch...

A Darker Shade of Green

Elissa Altman | Posted 11.17.2011

Elissa Altman

It's been a bang-up week in the increasingly green world we food professionals inhabit. To start, New York Times contributor Alessandra Staley brillia...