Did 'Top Chef: Texas' Finalist Curse At Emeril When She Lost?
Things got uncomfortable at the "Top Chef: Texas" (Wed., 9 p.m. EST on Bravo) reunion when Andy Cohen asked defeated finalist Sarah Grueneberg about h...
Things got uncomfortable at the "Top Chef: Texas" (Wed., 9 p.m. EST on Bravo) reunion when Andy Cohen asked defeated finalist Sarah Grueneberg about h...
Regina Varolli | Posted 12.14.2011
I'm a night owl -- I work late and sleep late -- but when Emeril Lagasse invited me to a taping of his new show Emeril's Table, it was well worth getting up at the crack of dawn.
AP/The Huffington Post | MICHELE KAYAL | Posted 11.26.2011
(Associated Press) After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking. The chef known for Creo...
Posted 11.06.2011
You're in the tomato sauce aisle of your local ShopRite. You're in a rush, you still have 18 other things to buy, and you have to make it home by 4 to...
HuffingtonPost.com | Brenna Cammeron | Posted 09.24.2011
Emeril Lagasse was the honoree at this year's Chefs and Champagne, an annual James Beard Foundation-sponsored event at the Wolffer Estate Vineyards in...
Tom Matlack | Posted 08.01.2011
Dwight Garner's review got me thinking. About cooking and manhood, and how the culture of cooking and gender has changed in the last 15 years.
Karen Dalton-Beninato | Posted 07.26.2011
Food in New Orleans is serious business as our chefs continue to rack up James Beard Awards. A chef based on Spicer even has her own side plot in HBO's Treme as scripted by Anthony Bourdain. Speaking of Bourdain, alcohol is also a top draw.
Regina Varolli | Posted 07.17.2011
Emeril Lagasse is a rare combination in today's culinary industry, a humble, hard-working chef who is truly respected by his peers, and a wildly successful TV personality whose jovial face is recognized across America.
Brian Ross | Posted 07.05.2011
The Founding Fathers defined the boundaries of liberty and freedom. New Orleans lives them. The birthplace of jazz. The true birthplace of Rock-and-Ro...
Mario Batali at the Atlantic | Posted 05.25.2011
Let me start my recap of this year's Carnivale du Vin weekend, Emeril Lagasse's gala affair in New Orleans, by saying that on Saturday, I ended up wal...
Deadline | Posted 05.25.2011
CBS has ordered a pilot for a daytime cooking game show starring Emeril Lagasse. The untitled project, produced from FremantleMedia, will be filmed in...
AP | MARY FOSTER | Posted 05.25.2011
NEW ORLEANS — Nearly 20 years after Emeril Lagasse begged, borrowed and scrounged every penny he could to open his own restaurant, the celebrity...
Meathead | Posted 05.25.2011
Let's play culinary anthropologist and study the menu of the major species of burger.
Posted 05.25.2011
Scripps, the parents company of the Food Network, will be launching a second 24-hour food network on May 31, reports Brian Stelter at the New York Tim...
AP | CARYN ROUSSEAU | Posted 05.25.2011
CHICAGO — Think of it as take-out, but at the presidential level. Since bringing their well-documented high-end appetites to the White House, P...
Joe Favorito | Posted 05.25.2011
Is Jamie Moyer a hero to weekend warriors because he is still throwing at 48? Sure he is. However, his most important work remains the hope and support he provides through his philanthropy.
AP | J.M. HIRSCH | Posted 05.25.2011
Emeril Lagasse is trying his hand at the talk show format as he launches a new weekly prime-time series that will mix equal parts music, celebrities a...
Posted 05.25.2011
The highly anticipated Iron Chef America "Super Chef Battle" finally took to the White House on Sunday night. Michelle Obama's hyped appearance, howev...
Kerry Trueman | Posted 05.25.2011
Will 2010 be the year that real food triumphs over "edible foodlike substances?" I don't want to get overly optimistic, but real food certainly had a good first week, at least on cable TV.
Ellen Sterling | Posted 05.25.2011
Note: I don't work for the Palazzo and only tend to go there either to see a show or take visitors to the shops. I am not a regular at all. But what ...
Ellen Sterling | Posted 11.17.2011
Just about everyone I've ever taken to eat at Raku says it's "heavenly," so I thought I'd tell you about it, and about going there with my friend Melinda.
planetgreen.discovery.com | Posted 05.25.2011
Find out why organic, grass fed beef makes the healthiest, tastiest steaks....
Perry Garfinkel | Posted 11.17.2011
Emeril thinks he can turn me into one of those alpha males, cockily standing in front of the grill, deftly pushing aside pretenders to my grill throne. But, it turns out, Emeril may not be such a guy's guy after all.
Crains New York | Kira Bindrim | Posted 05.25.2011
Bam! Ten more books. Martha Stewart Living Omnimedia Inc., which owns the rights to the Emeril Lagasse franchise of books, television shows and kitch...
Elissa Altman | Posted 11.17.2011
It's been a bang-up week in the increasingly green world we food professionals inhabit. To start, New York Times contributor Alessandra Staley brillia...
Posted 03.08.2012