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Emeril Lagasse

Here's The One Thing Emeril Lagasse Wishes All Home Chefs Would Do

The Huffington Post | James Cave | Posted 03.07.2016 | Taste

Be honest. How many times have you set out to cook tonight's dinner and realized you didn't notice the part that says it needs to marinate overnight a...

Dining in New Orleans, Part Two

John Mariani | Posted 12.28.2016 | Travel
John Mariani

The idea of re-opening the old, abandoned Brennan's in the French Quarter was not without its doubters.

Mardi Gras: Ride on a Float

Greg White | Posted 04.15.2015 | Travel
Greg White

I rode on a float in a Mardi Gras parade last year. Lots of my firsts happened in New Orleans. I took a streetcar to school, met my lifelong best friend, joined the Marine Corps.

Why I Finally Gave Up Cooking

Holly Robinson | Posted 04.14.2015 | Women
Holly Robinson

I should have admitted right then that I couldn't cook. But he married me anyway, and it took me nearly 20 years of marriage -- during which I have melted through pots (even a Le Creuset, once), forgotten to put flour in cake recipes and even set toasters on fire -- before I finally gave up.

How The International Chefs Congress Saved My Life

Regina Varolli | Posted 02.12.2015 | Taste
Regina Varolli

Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.

Vegas Rolls Out Red Carpet for Celebrity Chef Affair

Nancy Berk, Ph.D. | Posted 02.10.2015 | Style
Nancy Berk, Ph.D.

It was the synergy of the celebrity chefs that served as the glue for this memorably unique Vegas weekend.

The One Sacrifice Emeril Lagasse Wishes He Never Had To Make

HuffPost Live | Rahel Gebreyes | Posted 04.15.2015 | HuffPost Live 321

Celebrity chef Emeril Lagasse owns eateries across the United States, has penned a number of cookbooks and is known for his trademark catchphrase, but...

Astoria Characters: The Caterer to the Stars

Nancy Ruhling | Posted 07.13.2014 | New York
Nancy Ruhling

Food has always been the bread of Jonathan's life. Growing up in Smithtown, New York, he watched his parents cook and took charge of most of the meals when they split up and his mother got a full-time job.

14 Signs You're Addicted To The Food Network

The Huffington Post | Lauren Zupkus | Posted 03.24.2014 | TV

Anybody who stumbles upon the Food Network will likely find their stomachs growling at the delicious food on the screen. But only true Food Network ad...

The World's Largest Bake Sale

Sandra Lee | Posted 06.24.2013 | Impact
Sandra Lee

Remember when your mom demanded that you finish your food because children across the world were starving? She was right. More than 16 million kids i...

Bam! Emeril Wins Major Award

Posted 02.05.2013 | Home

The James Beard Foundation announced Tuesday that chef Emeril Lagasse would receive this year's James Beard Award for Humanitarian of the Year at the ...

Ripoff Knives and Body Doubles: How Your Brain Recognizes Fakes and Impostors

Ben Thomas | Posted 03.13.2013 | Science
Ben Thomas

Your brain's recognition system is neither simple nor always predictable. Have you ever felt sure you'd seen your friend's face in a crowd only to realize that you'd just creeped out a stranger by staring too long?

3 Things 'Top Chef: Seattle' Should Avoid

Maggie Furlong | Posted 11.07.2012 | TV
Maggie Furlong

I had issues with "Top Chef" last season -- a lot of issues -- and though "Top Chef: Seattle" feels like my old favorite reality competition show again, I am still a bit wary.

WATCH: A 'Darker, Sadder' Emeril Lagasse

The Huffington Post | Rachel Tepper | Posted 11.05.2012 | Home

Emeril Lagasse's cameo on Sunday night's installment of New Orleans drama "Treme" showed a darker, more time-worn side to the seasoned celebrity chef ...

Laura Rowley

AARP Convention Attendees React to Obama, Ryan Speeches On Medicare, Social Security | Laura Rowley | Posted 09.21.2012 | Fifty

Time and again, this president has ducked the tough issues. He's put his own job security over your retirement security.

Martha Stewart, Emeril Lagasse On The Chopping Block In Multimillion Dollar Lawsuit

Posted 09.13.2012 | Home

Martha Stewart and Emeril Lagasse are on the chopping block in a multimillion dollar lawsuit alleging the pair sold a line of bogus knives, TMZ report...

Did 'Top Chef: Texas' Finalist Curse At Emeril When She Lost?

Posted 03.08.2012 | TV

Things got uncomfortable at the "Top Chef: Texas" (Wed., 9 p.m. EST on Bravo) reunion when Andy Cohen asked defeated finalist Sarah Grueneberg about h...

On the Set of Emeril's Table With Emeril Lagasse

Regina Varolli | Posted 12.14.2011 | Home
Regina Varolli

I'm a night owl -- I work late and sleep late -- but when Emeril Lagasse invited me to a taping of his new show Emeril's Table, it was well worth getting up at the crack of dawn.

Emeril's New Show

AP/The Huffington Post | MICHELE KAYAL | Posted 11.26.2011 | Home

(Associated Press) After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking. The chef known for Creo...

Most Celebrity-Branded Foods Disappoint In Major Taste Test

Posted 11.06.2011 | Home

You're in the tomato sauce aisle of your local ShopRite. You're in a rush, you still have 18 other things to buy, and you have to make it home by 4 to...

Brenna Cammeron

PHOTOS: James Beard's 'Chefs and Champagne' Honors Emeril Lagasse | Brenna Cammeron | Posted 09.24.2011 | New York

Emeril Lagasse was the honoree at this year's Chefs and Champagne, an annual James Beard Foundation-sponsored event at the Wolffer Estate Vineyards in...

Has TV Made Cooking Macho?

Tom Matlack | Posted 08.01.2011 | Media
Tom Matlack

Dwight Garner's review got me thinking. About cooking and manhood, and how the culture of cooking and gender has changed in the last 15 years.

New Orleans Wine and Food Experience Rolls Down Royal (PHOTOS)

Karen Dalton-Beninato | Posted 07.26.2011 | Home
Karen Dalton-Beninato

Food in New Orleans is serious business as our chefs continue to rack up James Beard Awards. A chef based on Spicer even has her own side plot in HBO's Treme as scripted by Anthony Bourdain. Speaking of Bourdain, alcohol is also a top draw.

Interview With a True Original, Emeril Lagasse

Regina Varolli | Posted 07.17.2011 | Home
Regina Varolli

Emeril Lagasse is a rare combination in today's culinary industry, a humble, hard-working chef who is truly respected by his peers, and a wildly successful TV personality whose jovial face is recognized across America.

New Orleans: Ground Zero in the Cultural War

Brian Ross | Posted 07.05.2011 | Politics
Brian Ross

The Founding Fathers defined the boundaries of liberty and freedom. New Orleans lives them. The birthplace of jazz. The true birthplace of Rock-and-Ro...