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Why You Should Be A Fan Of Freezer-Ready Empanadas

Dough Mamma | Posted 06.09.2015 | Taste
Dough Mamma

Freezer food prep is the way to go.

Buenos Aires: Learn Argentine Cuisine With a Parrilla Tour

Kevin Richberg | Posted 03.15.2015 | Travel
Kevin Richberg

parrilla (Argentine Spanish, [par-ee-sha] ) -- a frame of iron bars to hold a fire ; charcoal grill ; a restaurant where food is cooked on a charcoal ...

Meet The 5 Food Truck Finalists For The 2014 NYC Vendy Cup Awards (WATCH)

Liza de Guia | Posted 09.09.2014 | Taste
Liza de Guia

This year, the finalists span not only cuisines, but many of the boroughs.

Thanksgiving, Argentinean Style

Clara Schuhmacher | Posted 01.15.2013 | Taste
Clara Schuhmacher

Turkey and apples are two staples of the Thanksgiving table that have been reinvented and repurposed in so many ways that they're hardly recognizable. Still, in the sharing spirit of Thanksgiving, let me add some new ones to your list.

Fare Is Fair

Liz Neumark | Posted 07.07.2012 | Home
Liz Neumark

Best choreography was the slicing technique where, after filling the tortilla with meat, a dramatic swipe at a fruit just above the rotisserie, was made and a strategic wedge of pineapple/apple landed on top of the sliced meat.

Empanadas -- Meat Pies With Pizzazz

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Empanadas, the Spanish name for filling encased by dough or pastry, sounds lovely to me and conjures up visions of delicious morsels hot out of the oven.

A Tipsy Heaven In Argentina

Jennifer Hamady | Posted 01.11.2012 | Travel
Jennifer Hamady

The five acres were originally purchased by Gabriela's grandmother in 1936. Malbec vines and olive trees had been planted at the turn of the century and meticulously maintained.

PHOTOS: Where To Celebrate Empanada Day In Boulder And Denver

Posted 06.07.2011 | Denver

It's National Empanada day and there's no better way to celebrate than with a delicious little pocket of dough filled with savory or sweet delicacies....