Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the ABCs of baking.Today: Homemade English...
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Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.
We're big proponents of English muffins -- their spongey texture makes for an entirely different take on typical breakfast staples, like toast. They're excellent with butter, peanut butter and jams, or even by themselves.
We never turn our noses up at something so exceptionally good at soaking up butter and jam.
PHILADELPHIA — Chris Botticella knows the secret to those "nooks and crannies" in Thomas' English Muffins – the way they cradle butter and...
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