The greatest thing about English muffin recipes -- aside from the fact that it means you get to eat English muffins -- is that they are downright sim...
Read Whole Story
Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the ABCs of baking.Today: Homemade English...
Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.
We're big proponents of English muffins -- their spongey texture makes for an entirely different take on typical breakfast staples, like toast. They're excellent with butter, peanut butter and jams, or even by themselves.
We never turn our noses up at something so exceptionally good at soaking up butter and jam.
PHILADELPHIA — Chris Botticella knows the secret to those "nooks and crannies" in Thomas' English Muffins – the way they cradle butter and...
Is there one smashed burger in New York City that reigns supreme? Which of these juicy suckers should you pledge your burger-loving allegiance to?
I am boycotting Whole Foods to remind myself that we each need to make sacrifices to remember what is important. But who knew that an English muffin would require me to temporarily end my boycott?
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.