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Eric Ripert

Taste Test: Anthony Bourdain And Eric Ripert's New Chocolate Bar

The Huffington Post | Rachel Tepper | Posted 11.12.2012 | Home

Last week when we told you about Anthony Bourdain and Eric Ripert's new chocolate bar, Good & Evil, we were skeptical. At $18 a pop, these bars are ex...

Anthony Bourdain Wants To Feed You Chocolate

The Huffington Post | Rachel Tepper | Posted 11.08.2012 | Home

If you haven't heard, the whirling dervish that is Anthony Bourdain has partnered with chef Eric Ripert and chocolatier Christopher Curtin on a chocol...

Food Porn: Eric Ripert Shares His Worldly Findings

Vanity Fair | Posted 12.18.2012 | Taste
Vanity Fair

See all the food photos, taken all over the globe, that Eric Ripert carries around on his mobile--and read what he told us about why he couldn't resist taking a photograph.

WATCH: Gail Simmons Bosses Eric Ripert Around In The Kitchen

The Huffington Post | Rebecca Orchant | Posted 10.18.2012 | Taste

Gail is really serious about her eggs.

Seeing Stars and What They Mean: Michelin Magic

Rozanne Gold | Posted 10.04.2012 | Home
Rozanne Gold

The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.

WATCH: Stanley Tucci And Eric Ripert Drink Martinis For Breakfast

The Huffington Post | Rebecca Orchant | Posted 09.13.2012 | Taste

Somehow Eric Ripert made it this far without drinking a martini? We find this incredibly difficult to believe, but alas, that is what he tells his gue...

Mario Batali: Marco Pierre White Was A 'Heinous D***head'

The Huffington Post | Rebecca Orchant | Posted 08.15.2012 | Home

Our sneak peek of the full second episode of Eric Ripert's YouTube Reserve Channel series "On the Table" has arrived, and wow is there some NSFW langu...

WATCH: Eric Ripert And Anthony Bourdain Put It All 'On The Table'

The Huffington Post | Rebecca Orchant | Posted 07.19.2012 | Home

Today, chef, author and television personality Eric Ripert launches a new series, called "On The Table." This new series, which will run on YouTub...

You've Got... Chef Eric Ripert's Trimmings For Charity

AOL | Posted 12.16.2011 | Small Business

Celebrity chef Eric Ripert shows how he takes food from his NYC kitchen at Le Benardin and donates it to the local City Harvest....

Everybody Eats Where? In New York City, Mezzaluna

Mara Gibbs | Posted 07.26.2011 | New York
Mara Gibbs

Mezzaluna is the one place where I know I can always find authentic Italian cooking seven days a week, including holidays, for lunch, dinner and late into the night.

Eric Ripert, Tom Colicchio Appear On 'Treme' Again

Eater National | Posted 07.23.2011 | Home

On last night's episode of Treme, Tom Colicchio and Eric Ripert had their very own cameos, with multiple lines and everything....

Eric Ripert Buys Radiation Detector To Test Le Bernardin's Seafood

Posted 06.07.2011 | Home

Chef Eric Ripert of New York seafood mecca Le Bernardin spoke with CNN's John King about his recent purchase of a dosimeter to detect radiation levels...

NYC's LuckyRice Festival Even Luckier for HuffPost Readers

Regina Varolli | Posted 06.07.2011 | Home
Regina Varolli


Jimmy Fallon's 10 Best Late-Night Culinary Moments

The Daily Meal | Posted 05.25.2011 | Home
The Daily Meal

In yet another food-related Fallonism, the host of Late Night appeared on The Colbert Report last week to promote Late Night Snack, the new Ben & Jerr...

Eric Ripert's Virtuosic Fish Butcher

CNN's Eatocracy | Posted 05.25.2011 | Home

Justo Thomas is a symphony conductor. His music: seldom heard. His stage: a sterile ten by five foot white-tiled room. The temperature: as cold as th...

Bourdain & Ripert Vent On Fast Food, In-N-Out, Food Recalls & More

Posted 05.25.2011 | Home

A few months ago we sat down with Anthony Bourdain and Eric Ripert at Sirius Radio on the occasion of a "Turn and Burn" taping, their co-hosted series...

NYC Chefs Create Bodega-Budget Dinner Party | CARLA SPARTOS | Posted 05.25.2011 | New York

Egads! You've got guests coming over tonight for a holiday soiree. Sure, a perfect cook would have browsed the green market well ahead of time, but yo...

Cooking by the Book

Michael Laiskonis | Posted 05.25.2011 | Home
Michael Laiskonis

I love books. Skipping the typical route of formal culinary school, I sought a lot of my early education from them. These days, I don't afford myself ...

The 2011 Michelin Guide Announcements

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Although I found the Michelin Guide to be somewhat baffling, the chefs who were granted stars clearly felt otherwise, and they expressed themselves to me emphatically.

Eric Ripert On Twitter: Gordon Ramsay 'Very Wrong,' A 'Poor Inspiration' [UPDATED]

Posted 05.25.2011 | Home

UPDATE, 9/30/10: Ripert's Comments Not Prompted By Kitchen Nightmares Alum's Suicide Ripert returned to Twitter Wednesday evening to set the record ...

Eric Ripert Predicts James Beard Winners

Grub Street New York | By: | Posted 05.25.2011 | Home

McNally "has created restaurants that you want to go to, that you crave to go once a week," said Eric Ripert at last night's "An Evening of Practical ...

Top Chef DC: Season 7 CONTESTANTS & Judges Announced (PHOTOS)

Posted 05.25.2011 | Home

UPDATE, 9/16/10: Kevin Sbraga won Top Chef Wednesday night. Read about it here. Previously: Top Chef DC wraps up in Singapore Wednesday night, when...

Chefs Cameo On Treme: Colicchio, David Chang, Wylie Dufresne, Eric Ripert Dine At Patois On HBO Show | Posted 05.25.2011 | Home

On last night's episode of Treme, David Simon's post-Katrina New Orleans-based HBO show, chefs David Chang, Tom Colicchio, Eric Ripert, and Wylie Dufr...

Wynton Marsalis Awarded French Legion of Honor in NYC

Jim Luce | Posted 05.25.2011 | New York
Jim Luce

Wynton Marsalis received France’s highest distinction last week in New York – the insignia of chevalier of the Legion of Honor, an honor that was ...

Chef Eric Ripert on Esoteric Black Truffles and the Importance of Value

Louise McCready Hart | Posted 05.25.2011 | Style
Louise McCready Hart

When I started at Le Bernardin is when I really, for the first time in my life, was in charge of a kitchen, and I could integrate artistry into the craftsmanship that cooking is.