The comforting aroma of a Crockpot meal is everything we love about fall wrapped up in one easy dish.
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Yes, I've known about it for a long time, but it took me just as long to get my butt over to Easton to visit the oldest continuously running farmer's ...
Escarole may well be the queen of greens. Its leaves are broad and confident, sturdy enough to stand up to a sauté, but tender enough to yield in a salad.
While this may sound like a rather difficult leap -- it did to me a few years ago -- I am now a firm believer that you will only enjoy your food more by expanding your picks.
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