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Escoffier

Previewing Grant Achatz's Next: 3 Months Of Escoffier, Then...

The New York Times | Posted 05.25.2011 | Home

Next month, Grant Achatz will open a restaurant here that, if all goes according to plan, could be the most difficult, ephemeral and stressful in culi...

French Cuisine's Feminine Touch

Christopher Strong | Posted 05.25.2011 | Home
Christopher Strong

Anne Sophie Pic -- the only Female French Chef awarded three Michelin stars since Mere Brazier in 1933 -- continues the culinary dynasty that is "Maison Pic" in Valence, France.

9 Of The Most Expensive Cookbooks ... Ever (PHOTOS)

Posted 05.25.2011 | Books

In wake of the news that former Microsoft CTO Nathan Myhrvold is publishing a $625 cookbook (which is included in this slideshow), we strained, sifted...

On the Absurdity of Turning Vegetables

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

The real purpose of teaching how to turn vegetables is to put culinary students through hell.