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Esther and Richard Snyder

In-N-Out Burger's "Secret Menu" Revealed

Jay Weston | Posted 06.06.2012 | Los Angeles
Jay Weston

When I go to my local In-N-Out, at least once a week, I either park and go inside to eat or speak (shriek) into the intercom: "Ordering a 3x3, medium rare, well-toasted bun, animal style, cut in half, with a side order of peppers. And well-done fries."