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Evan Kleiman

The Man Who Made 5 Million Burritos

Dan Pashman | Posted 05.05.2016 | Home
Dan Pashman

It takes real skill to pack all those ingredients securely within a tortilla.

Mark Bittman: Two-thirds Vegan and a Handful of Other

Andrea Grossman | Posted 06.10.2013 | Los Angeles
Andrea Grossman

Bittman brings out the joy in eating light, healthy meals for breakfast and lunch, and dives head first into a moderate omnivorous meal at dinner. It's about balance. It's about enjoyment. And it's also about eating less meat not just for health reasons, but for positive environmental impact.

Michael Pollan: School Lunches Made From Fast Food Rejects

Squid Ink | Posted 05.25.2011 | Los Angeles

The lights in USC's Bovard Auditorium dimmed and the crowd erupted into whoops and applause. It was as if Bon Jovi was about to take the stage. But i...