With these movies, we see two reactions by Big Agriculture and Big Food to documentaries sounding the alarm about America's systemic problems with food, from how it's produced, marketed, and regulated to its final impact on eaters suffering from a growing list of ailments. But both responses are ultimately problematic.
The most effective way to avoid salmonella (other than abstaining from eating poultry) is to know where your food is coming from. When choosing a chicken or a turkey to consume, it is imperative to consider its genetics, the conditions in which it was raised, what it was fed, and whether or not it was treated with antibiotics. Avoiding animals that were bred and raised on a factory farm is a step in the right direction.