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Fake Olive Oil

Fake Honey, And 5 Other Weird Food Industry Conspiracies | Posted 06.18.2012 | Weird News

Mmmm . . . what could be more wholesome and appetizing than a meal of fresh salmon, alongside some vegetables roasted with warm spices and heart-healt...

How America And The 'New York Times' Get Olive Oil Wrong

Tom Mueller | Posted 02.28.2012 | Home
Tom Mueller

American oil is in such a bad way because oil merchants aren't held to the same truth in labeling as they are in syrup, and can package every oil, fresh or rancid, genuine or soybean-laced, with the same meaningless label: "extra virgin, first cold pressed, bla bla bla."