Our Current Global Food Crisis and How We Can Feed 17 Million More People
This year during Shavuot, the Jewish holiday which marks the end of the harvest, I am reminded of my commitment to alleviate hunger.
This year during Shavuot, the Jewish holiday which marks the end of the harvest, I am reminded of my commitment to alleviate hunger.
Fabio Parasecoli | Posted 05.24.2012
This year, thanks to a mild spring, corn farmers are hoping for a bumper crop. The impact of this will be felt around the world. Here's what you need to know.
Rajiv Narayan | Posted 05.20.2012
Known as the Farm Bill, this legislation is projected to cost a half-trillion dollars over five years. A legislative package so large that it will impact the food process from sowed seed to second serving deserves better than both sides of the aisle.
Billy Shore | Posted 05.18.2012
Some of the voices least often heard in the corridors of Congress are those of the families who can't afford lobbyists, don't make campaign contributions, but who can bear witness first hand to the life-changing benefits of a food and nutrition assistance program like SNAP.
Suzanne Merkelson | Posted 05.16.2012
The food and beverage industry has been relentless in Washington lately, more than doubling their spending in Washington during the past three years, completely outpacing public interest groups looking out for children's health.
Ken Cook | Posted 05.10.2012
Is offering a healthy snack the only idea in the farm bill that should matter to the food movement? Of course not.
Mark Tercek | Posted 05.07.2012
It marked the peak of the American Dust Bowl, a nine-year period that destroyed farmlands, blackened skies and left millions homeless.
Donald Carr | Posted 04.12.2012
Water is running off poorly managed fields that have been treated with chemical fertilizers and manure is loaded with nitrogen and phosphorus, two potent pollutants that set off a cascade of harmful consequences.
Ellen Kanner | Posted 04.09.2012
The government can reward good behavior by subsidizing broccoli, lentils, kale, pumpkin -- all the produce we know we should be eating, rather than subsidizing beef, no one's idea of health food. How the government allocates the funding for our food system is a pivotal issue in the upcoming Farm Bill -- one we should watch.
Dan Imhoff | Posted 04.02.2012
A rational, coherent blueprint for a healthy national food supply might be too much to ask. But after years of studying the Farm Bill, I'd be thrilled to see a dent made in four of its most glaring conflicts of purpose.
Donald Carr | Posted 05.14.2012
Would critics of SNAP exhibit the same level of outrage if they learned that several Roby, Texas, cotton farmers shared a $46 million jackpot in 1996 and still receive hundreds of thousands of dollars apiece in federal subsidies for years after?
HuffingtonPost.com | Lynne Peeples | Posted 02.28.2012
American farmers suffered more crop losses in 2011 than in any other year in recorded history. Total insurance payouts have surpassed $9 billion, and ...
Steven Kurlander | Posted 04.23.2012
While most Americans spend about 10% of their family's budget on groceries, about one-third of them actually spend closer to 20%, so large increases in grocery prices means less spending on consumer goods, which account for a great portion of our economic activity.
AP | By MARY CLARE JALONICK | Posted 02.15.2012
WASHINGTON -- Promoting farm subsidies was once a no-brainer for rural members of Congress seeking re-election. This year, it's a bit trickier. As la...
Kimberly Ann Elliott | Posted 04.15.2012
The budget situation offers opportunities to reform American farm policy to make it more efficient and equitable -- at home and abroad -- but only if the issues are debated fully and openly and with all the stakeholders represented.
Donald Carr | Posted 03.12.2012
Climate Change activists should be concerned about proposed cuts to farm bill conservation programs, which would be the carbon emissions equivalent of adding 2 million cars a year to America's roads.
Marcus Samuelsson | Posted 02.21.2012
Food accessibility, costs, and subsidies will come into sharp focus as Congress looks to cut at least $23 billion in subsidies in the 2012 Farm Bill. While cuts are crucial to stem the growing deficit, many will only hurt the population and can threaten the economy in the long run.
HuffingtonPost.com | Lynne Peeples | Posted 12.13.2011
It wasn't a hurricane that devastated Mark Doyle's apples this year. Rather, an unusually cold and wet spring in the Northeast had already done enough...
HuffingtonPost.com | Lynne Peeples | Posted 12.13.2011
On October 17, a massive dust storm hit Lubbock, Texas, adding to already significant agricultural and environmental devastation across the South this...
HuffingtonPost.com | Lynne Peeples | Posted 12.07.2011
A cartoon consumer appears happy and healthy, eating a meal of fresh carrots, corn and chicken as the calendar cycles through the 1950s, '60s and '70s...
HuffingtonPost.com | Lynne Peeples | Posted 11.30.2011
Some U.S. farmers are paid to leave their land wild; others are compensated when weather devastates their cultivated land. Still others receive money ...
Edward Flattau | Posted 01.28.2012
It is good news that some farmers recently have been able to buy back their acreage from developers as land prices have fallen and crop prices have risen. But this news is not nearly good enough.
Paula Daniels | Posted 01.22.2012
This big price of cheap is a paradox that is familiar to many, but in this season, the nested ironies are worth remembering.
Wenonah Hauter | Posted 01.18.2012
While the big news among food activists has been the unsettling possibility that a secret farm bill could be snuck into the super committee's recommendations and passed with no public input, Republicans have furtively dealt a crippling blow to family farmers and consumers.
Rep. Earl Blumenauer | Posted 01.16.2012
Like many of you, when I heard that Congress decided that pizza is a vegetable, I thought it had to be a headline from The Onion.
Ruth Messinger | Posted 05.29.2012