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Farm to Fork

From Farm to Fork, Literally

Natalie Pace | Posted 09.28.2015 | Green
Natalie Pace

How in the world can a husband and wife team, with four kids, run a farm and a restaurant for over a decade, I wondered, when any one of those factors could be the straw that broke the business?

Agriculture: It's Where Your Food Comes From

Val Wagner | Posted 05.17.2015 | Green
Val Wagner

How often do you think about agriculture? I'm not just talking about window plants or pallet gardens that you find on Pinterest - but honest-to-goodne...

My Summer Vacation: Tanzania or Maine-ia

Randee Mia Berman | Posted 09.07.2013 | Travel
Randee Mia Berman

Don't know much about geometry. But I do know this: Summer = Vacation. It's a simple algebraic equation.

Food Bank CEO On Handouts: 'I Realized We Were Killing [People]'

AP | TRACIE CONE | Posted 07.07.2013 | Los Angeles

SACRAMENTO, Calif. -- The Sacramento Food Bank once was one of those standard food distribution centers where bags of processed foods, carbohydrate-la...

Planting Season vs. Playing Season

Liz Neumark | Posted 03.26.2012 | New York
Liz Neumark

In the northeast, we talk about field to fork in under 24 hours and can truly appreciate the enhanced flavor profile of freshly picked, quickly eaten produce. To eat oranges this fresh made the long trip out west even more rewarding.

Long Road From Farm To Plate Worsens Food Outbreaks

AP/The Huffington Post | BY MARY CLARE JALONICK | Posted 12.03.2011 | Home

(Associated Press) WASHINGTON -- The recent listeria outbreak from cantaloupe demonstrates one likely cause of large-scale occurrences of serious illn...

Over-Regulating Small Farms Doesn't Make Food Safer

Fedele Bauccio | Posted 05.25.2011 | Home
Fedele Bauccio

Food is never completely sterile. But the importance of supporting our nation's small farmers outweighs far smaller food safety risks.