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Farm to School Month

Kale Chips for 8,000 and Other Farm-to-school Successes by the Numbers

Dayle Hayes, MS, RD | Posted 12.14.2013 | Green
Dayle Hayes, MS, RD

Despite the demands, thousands of directors across the U.S. have stepped up to the plate -- or lunch tray -- to do what Tyler, Dan and Ed do in their districts. Why? So students can have the freshest, best tasting, most nutritious meals possible and be fit, well-nourished and ready to succeed.