"Wait a second. Pasteurization and homogenization are not the same thing?" Larry shook his head. "Homogenization is a process which alters milk's natural state by forcing it through small openings at high pressure.
Bad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural powerhouse and that remain the essential foundation of a healthy and sustainable food system in the future.
Their meat is tasty, and among the most climate-friendly protein options out there, since they're herbivores, grow to maturity quickly, and reproduce ... well, like rabbits. (Warning: this video is not for the squeamish.)