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Farmed and Dangerous

WATCH: Episode 4 Of 'Farmed And Dangerous'

The Huffington Post | Posted 03.10.2014 | Green

Three weeks ago, we published the first episode of Chipotle's "Farmed And Dangerous" web series. In the following two weeks, we featured the secon...

WATCH: Episode 3 Of 'Farmed And Dangerous'

The Huffington Post | Posted 03.04.2014 | Green

Two weeks ago, we published the first episode of Chipotle's "Farmed And Dangerous" web series. Last week, we featured the second installment. Now,...

'Farmed and Dangerous': The Food Emperor's New Clothes

Eric Holt Gimenez | Posted 05.03.2014 | Home
Eric Holt Gimenez

Whether Farmed and Dangerous is a successful marketing ploy for Chipotle depends on just how unbelievable Big Ag has become.

Food Injustice: The Revolution Starts In The Garden

Ron Finley | Posted 05.03.2014 | Home
Ron Finley

By breaking free from the entrapment of our modern day food system the urban gardener is breaking down a system constructed -- masterminded -- by corporations motivated solely by their own gain. The urban garden is no longer just a garden; it is an act of defiance.

WATCH: Episode 2 Of 'Farmed And Dangerous'

The Huffington Post | Posted 02.24.2014 | Green

Last week, we published the first episode of Chipotle's 'Farmed & Dangerous' web series. Now it's time for Episode 2 of the four-part satire that ...

Is Your Food Cooking The Planet?

Ronnie Cummins | Posted 04.23.2014 | Home
Ronnie Cummins

Should we install those solar panels, and ditch our cars for bicycles whenever we get the chance? Absolutely. But if we're serious about climate change, we need to start looking at what's on our plates.

Nine Dirty Little Secrets About GMOs

Robyn O'Brien | Posted 04.22.2014 | Home
Robyn O'Brien

We label the inside parts of our cars, our cell phones and our computers, so why is the chemical industry so cloaked about what goes into our food?

Front Groups: Big Food's Behind-The-Scenes Strategy

Andy Bellatti | Posted 04.21.2014 | Home
Andy Bellatti

What is a Big Food big-time player to do if they want to maintain an image of "being part of the solution" (especially in these times of high scrutiny from nutrition and public health advocates) while simultaneously battling public health interests that can hurt your bottom line? Easy: create -- and hide behind -- front groups.

Dig In: A Call For Re-Investment In Metro-Region Agriculture

Sibella Kraus | Posted 04.20.2014 | Home
Sibella Kraus

Sustainable agriculture can help bring cities down to earth, to a deeper commitment to the ecology and economy of the surrounding countryside on which they depend.

WATCH: Episode 1 Of 'Farmed And Dangerous'

The Huffington Post | Posted 02.17.2014 | Green

Last month, restaurant chain Chipotle announced the release of "Farmed & Dangerous," a four-part satirical web series that explores the "outrageously ...

Happy Pigs Make Happy Meat?

Bob Comis | Posted 04.19.2014 | Home
Bob Comis

In the current discourse, happy pigs are the ideal alternative to the miserable and abused pigs raised in factory farms. Happy pigs become happy meat, and happy meat is good. We should feel good about eating happy meat.

GMOs: The Pesticide Connection

Rachel Lincoln Sarnoff | Posted 04.19.2014 | Home
Rachel Lincoln Sarnoff

I believe we have a right to know what's in our food -- from calories to fat content to genetically modified ingredients -- so we can choose healthier foods for our families.

Avoid Eating Genetically Engineered Foods

Jeffrey Smith | Posted 04.19.2014 | Home
Jeffrey Smith

If you don't trust GMOs, you're not alone.

Chipotle Has A New TV Series, And It's Meant To Make You Think

The Huffington Post | Posted 01.27.2014 | Green

Chipotle's wading into the television business. The much-loved restaurant chain's new online series, "Farmed and Dangerous," will soon be headed to...

Chipotle: The TV Series?

Posted 02.03.2014 | TV

Chipotle is thinking outside the burrito and headed to Hulu. The "fast-casual chain" restaurant is producing a new four-part TV series, The New Yor...