Evidence Mounts That Hatchery Salmon Harms Wild Salmon
A recently published collection of 23 peer-reviewed and independent studies found evidence that some salmon from hatcheries are harming wild salmon po...
A recently published collection of 23 peer-reviewed and independent studies found evidence that some salmon from hatcheries are harming wild salmon po...
Dr. Walter Crinnion | Posted 04.24.2012
Rates of diabetes are climbing at an alarming rate. Across the world, the rates of the development of diabetes are dramatically increasing. In 2000, a...
AP | By PHUONG LE | Posted 12.19.2011
SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was det...
New York Times | CORNELIA DEAN and RACHEL NUWER | Posted 12.18.2011
A lethal and highly contagious marine virus has been detected for the first time in wild salmon in the Pacific Northwest, researchers in British Colum...
The Huffington Post | Joe Satran | Posted 10.24.2011
Farmed salmon present a serious threat to the survival of wild salmon stocks in the form of tiny sea lice, according a new study by Martin Krkosek of ...
Chris Genovali | Posted 05.25.2011
Take some pellets with fish meal, add a dash of pink chemical pigments, sprinkle with antibiotics, decorate with bacteria and viruses, glaze with PCB's and you have your average farmed salmon fillet.
Slashfood | Clare Leschin | Posted 05.25.2011
For you eaters who avoid farm-raised salmon and instead seek out wild-caught varieties, your job just got a little more complicated. According to Th...
The Daily Green | Brian Clark Howard | Posted 05.25.2011
Big box retailer Target has already won accolades from greens for being out front in stocking sustainable fashion and phasing out toxic PVC plastics f...
Andrew Knowlton | Posted 05.25.2011
Just because it's on the menu at a famous chef's restaurant does not mean it's okay to eat.
Cathy Erway | Posted 05.25.2011
Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.
Dan Imhoff | Posted 05.25.2011
One recent story that should have generated some rather large waves has made only a minor splash. Chile's salmon farming industry, second only to Norway's, is on the verge of collapse.
Posted 05.15.2012