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Farm to Fork Across America: Fraudulent or Credible: Organic Labeling and More...

Julie Ann Fineman | Posted 11.26.2012 | Home
Julie Ann Fineman

Confused about the different labels claiming organic at your grocer? So are we! Already in Corvallis at the Linus Pauling Institute, the opportunity presented itself to explore this thorny topic.

Farm to Fork Across America ... The Freshest Chapter in Portland Food Markets

Julie Ann Fineman | Posted 11.13.2012 | Home
Julie Ann Fineman

So what sets the New Seasons Markets apart? Their core philosophy...a connection to place. This is apparent in many ways: commitment to the region, commitment to growers and suppliers, and commitment to the community.

Farm to Fork Across America: Cow Horns & Moonbeams, A Taste of Place

Julie Ann Fineman | Posted 11.06.2012 | Home
Julie Ann Fineman

Horns, moonlight ceremonies, revered cow manure, timing by the solstice... these were some of the mystical elements of biodynamic farming we were exploring and questioning at the Benziger family winery.

Farm to Fork Across America: Clif Bar... a Tour of the White Road

Julie Ann Fineman | Posted 10.28.2012 | Home
Julie Ann Fineman

Since Clif Bar's commitment to organic ingredients and sustainability was a prime topic for our interview, the farm seemed the perfect setting.