Virtually all commercially-available chickens now have what many call the "obese gene," which makes birds gain weight quickly to speed up production from birth to slaughter.
Read Whole Story
Is it possible that the white lean meat we've been told is better for us than heart attack-inducing red meat is actually full of fat? According to some -- yes.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.