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Fear of Cooking

5 Ways To Pass Off Store-Bought Baked Goodies As Homemade

Shelley Emling | Posted 02.04.2014 | Fifty
Shelley Emling

I've admitted it before and I'll admit it again. I'm baking challenged, meaning I've seen or tasted every kind of kitchen calamity known to man or woman: the misshapen cookies, the cranberry muffins that were still raw in the middle, the chocolate cakes that quickly became very sloppy Mississippi Mud Pies after they failed to rise.