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The December Curry: Brussels Sprouts and Parsnips

Mira Manek | Posted 02.28.2015 | Taste
Mira Manek

Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.

Fun With Fenugreek

Anneli Rufus | Posted 05.26.2013 | Taste
Anneli Rufus

After acquiring some free fenugreek seeds at a neighborhood seed exchange, we planted them -- recognizing their name only vaguely as some component of curry. Now they're a bumper crop. We decided to investigate and eat our new slender-stemmed friends.

German E. Coli Source Farm To Reopen

AP | Posted 09.13.2011 | Home

BERLIN -- German authorities say a farm involved in a deadly E. coli outbreak is being cleared to reopen following thorough testing and the removal of...

Seeds Blamed For Europe E. Coli Outbreak Still On Sale

AP | MARIA CHENG | Posted 09.04.2011 | Home

LONDON — Egyptian sprout seeds blamed for a massive and deadly E. coli outbreak are still on the market and were shipped to more European countr...

Fenugreek: A Spice To Spice Things Up In The Bedroom

Huffington Post | Amanda Chan | Posted 08.20.2011 | Healthy Living

An herb commonly used in curry dishes has powers beyond the taste buds -- it also has the potential to amp up your sex life. Researchers from the A...

Aluminum, Fluoride, and other Health Hazards

Olivia Rosewood | Posted 11.17.2011 | Healthy Living
Olivia Rosewood

I am on a mission. I can't do it all at once, but I think that if I can take it one thing at a time, I just might be able to get a little cleaner from the inside, and little greener on the outside.