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Fermented Food

How to Make Your Own Sauerkraut

Maria Rodale | Posted 04.07.2013 | Home
Maria Rodale

by guest blogger Robyn Jasko, cofounder of Grow Indie If you've never had fresh fermented sauerkraut, you are really missing out. Unlike the cooked...

13 Foods Served Too Early Or Too Late

The Huffington Post | Rachel Tepper | Posted 05.17.2012 | Home

A person's taste for one kind of food or another is usually determined by his or her cultural background, a fact that's clear in thousands of dishes a...

Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012 | Home
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.