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There is a lot to look forward to in the New Year for food trends and the evolution of supermarkets. Expect to see smoked as this year's key flavor and a huge rise in popularity for fermented foods.
You produce a hot sauce with complex umami flavors -- a condiment worthy of your best grilling.
If you haven't yet heard, fermentation -- the process by which foods are partially broken down by living microorganisms -- is big!
Consider some of...
It's not just for hippies anymore.
Make no mistake, summer is not the only season for pickling.
Fortunately for people like my husband, kimchi isn't the only fermented vegetable. Pickles, sauerkraut, and other fermented foods also introduce probiotics to your gut to help balance microflora.
Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.
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