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Fermented Foods

Top Food Trends for 2015... Are You Ready?

Phil Lempert | Posted 01.26.2015 | Business
Phil Lempert

There is a lot to look forward to in the New Year for food trends and the evolution of supermarkets. Expect to see smoked as this year's key flavor and a huge rise in popularity for fermented foods.

Make the Ultimate Hot Sauce (Hint: It Involves Fermentation)

Steven Raichlen | Posted 11.19.2014 | Taste
Steven Raichlen

You produce a hot sauce with complex umami flavors -- a condiment worthy of your best grilling.

Annual Fermentation Festival Opens Up the World of Ferments (VIDEO)

Rebecca Gerendasy | Posted 06.11.2014 | Home
Rebecca Gerendasy

If you haven't yet heard, fermentation -- the process by which foods are partially broken down by living microorganisms -- is big! Consider some of...

6 Things You Should Know About the Fermentation Trend

Food Riot | Posted 10.22.2013 | Taste
Food Riot

It's not just for hippies anymore.

The Best Things To Pickle This Autumn

Posted 11.07.2012 | Taste

Make no mistake, summer is not the only season for pickling.

Can Pickles, Sauerkraut and Fermented Foods Make You Healthier?

Grace Suh, L.Ac., Dipl.O.M. | Posted 04.02.2012 | Health and Fitness
Grace Suh, L.Ac., Dipl.O.M.

Fortunately for people like my husband, kimchi isn't the only fermented vegetable. Pickles, sauerkraut, and other fermented foods also introduce probiotics to your gut to help balance microflora.

The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health

Organic Authority.com | Posted 11.20.2011 | Home
Organic Authority.com

Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.