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Fermented Vegetables

The Best Things To Pickle This Autumn

Posted 11.07.2012 | Taste

Make no mistake, summer is not the only season for pickling.

Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012 | Food
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.