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Ferran Adriá

Massimo Bottura and Alex Atala: the kitchen and the food system

Fabio Parasecoli | Posted 10.10.2016 | Taste
Fabio Parasecoli

Chefs, in particular those who enjoy global visibility and celebrity appeal, are somehow expected to play the role of modern maîtres à penser and to...

How to Measure the Restaurant Greats (Don't Get Your Hopes Up: It's Nearly Impossible!)

David Rosengarten | Posted 08.11.2014 | Taste
David Rosengarten

The incredibly clever foraging basket at Chicago's Alinea The immortal Ferran Adrià, of El Bulli in Rosas, Spain Whenever foodies start waxing ul...

Ferran Adria Loves Coffee Even More Than You Do

Ali Rosen | Posted 05.24.2014 | Taste
Ali Rosen

Luckily for coffee lovers, he is doing more than just drinking it.

Avant Garde Chef's Drawings Are Surprisingly Beautiful

The Huffington Post | Priscilla Frank | Posted 02.06.2014 | Arts

Ferran Adrià is a molecular gastronomer, avant-garde chef and multi-sensory food artist. As a current exhibition at The Drawing Center reveals, the m...

El Bulli Mastermind Ferran Adrià Wants Hot Ice Cream

Bon Appetit | Posted 03.29.2014 | Taste
Bon Appetit

Nicholas Gill Though open just six months a year, Spain's El Bulli received an estimated two million reservation requests--only 8,000 of which were...

A Great Chef, a Better Man

Marcus Samuelsson | Posted 11.06.2013 | Taste
Marcus Samuelsson

Charlie Trotter was the consummate chef. As a role model, mentor and great friend to so many of us chefs around the world, he will never be replaced. And for those of us lucky enough to eat at his tables, let's forever consider ourselves grateful.

Interview: Daniele Mazet-Delpeuch's Life in Haute Cuisine

Marshall Fine | Posted 11.20.2013 | Entertainment
Marshall Fine

Mazet-Delpeuch, in her early 70s, is in town to talk about Haute Cuisine, a film loosely based on her experiences as personal chef for French president Francois Mitterand and her year-long-plus tenure as cook for a research lab on an island off Antarctica.

Ibérico Ham Porn With Ferran Adrià and Joselito

Emily Elyse Miller | Posted 11.10.2013 | Taste
Emily Elyse Miller

Watch only if you are prepared, and near a store/restaurant that sells this ham.

elBulli: Ferran Adrià and The Art of Food

Emily Elyse Miller | Posted 10.01.2013 | Taste
Emily Elyse Miller

An epicurean haven has just arrived to London's Somerset House, where a vast array of elBulli-everything is on display for all to see.

WATCH: Cooking In The Information Age

Noah Galuten | Posted 01.30.2013 | Taste
Noah Galuten

You can now, basically, cook anything you want.

PHOTO: Introducing Ferran Adrià's Pepsi Soda Can

The Huffington Post | Rachel Tepper | Posted 11.06.2012 | Home

Well, here's the fruit of iconic Spanish chef Ferran Adrià's partnership with PepsiCo. Behold! A Pepsi can with Adrià's face plastered on the side. ...

Can the Cuisine of Peru Change the World?

David Paul Appell | Posted 12.31.2012 | Home
David Paul Appell

It's actually the original fusion cuisine, creatively using vibrant ingredients and fed by a cultural heritage that includes not only the obvious (Spanish and indigenous) but also immigration from China, Japan, Africa, the Middle East, Italy and other European countries.

World's Most Influential Eatery To Sell Off 10,000 Bottle Cellar

Posted 08.14.2012 | Home

One of the world's greatest restaurants, the three Michelin-starred El Bulli in Barcelona, may have closed up shop last July, but its admirers may hav...

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Home
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

Ferran Adria To Open Mexican Restaurant

Eater National | Posted 03.15.2012 | Home

Multiple reports have popped up of late confirming that Ferran Adrià and his brother Albert will open a Mexican restaurant in Barcelona, Spain. While...

The Brain From Spain

George Heymont | Posted 01.21.2012 | Arts
George Heymont

Two recent productions examined how art is created through diametrically opposed techniques. In each case, the artist being showcased is of Spanish birth and international renown.

The Power of Molecular Gastronomy

Nick Wiseman | Posted 12.27.2011 | DC
Nick Wiseman

Molecular gastronomy isn't going to kill fine dining in D.C. any more than couture is going to kill fashion. Any field of artistic endeavor needs adventurers.

Ferran Adria: Haute Cuisine Fuels Foodie Culture

AP/The Huffington Post | By J.M. HIRSCH | Posted 11.30.2011 | Home

-- If you snicker at the foams, edible papers and other hallmark foods of haute cuisine, you may want to reconsider. Avant garde chef Ferran Adria ...

Ferran Adrià: 'The Gastronomical Culture Of China Is Very, Very Important'

Posted 10.29.2011 | Home

No one would blame Ferran Adrià if he took a vacation. From 1987 until July 30th of this year, he was the chef at El Bulli restaurant, in Roses, Spai...

You Might Still Have A Chance To Eat At El Bulli

The Daily Meal | Posted 10.12.2011 | Home

As any one who cares about such things has heard, "the world's greatest restaurant", Ferran Adrià's impossible-to-get-into El Bulli in Cala Montjoi, ...

El Bulli Throws 50-Course Closing Night Feast

Posted 10.01.2011 | Home

El Bulli restaurant in Roses, Spain, long considered one of the best few restaurants in the world, if not the very best, closed Saturday after serving...

The Real Legacy of El Bulli

Barry Yourgrau | Posted 09.30.2011 | Home
Barry Yourgrau

The legacy of El Bulli is liberation: the freedom for chefs to follow their imaginations and passions. It taught -- forced -- chefs to attend to the science of cooking.

Yup. We Get It. El Bulli Is Closing.

The Huffington Post | Carey Polis | Posted 09.28.2011 | Home

At this point, it's hard not to know that Ferran Adrià's famous restaurant, El Bulli closes on July 30. The food media has been covering its last da...

Can You Tell The Real El Bulli Dish From The Impostors?

Slate Magazine | Jeremy Singer | Posted 09.24.2011 | Home

Chef Ferran Adrià of El Bulli, the famous Spanish restaurant that will serve its last meal on Saturday, is famous for working a sort of alchemy in th...

HuffPost Review: El Bulli - Cooking in Progress

Marshall Fine | Posted 09.24.2011 | Entertainment
Marshall Fine

The cinema-verite approach to documentary making has its pitfalls -- particularly if the subject is as close-mouthed as Ferran Adria, the focus of Gereon Wetzel's El Bulli - Cooking in Progress.