I keep Naan on hand because it's so good just to throw in the oven with garlic powder and a bit of butter, to serve with curries. It's also great for gyros or wraps. I decided to try a flatbread with it. The result was delish!
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Sometimes, it feels as if there are only so many ways to brighten up a boring salad. An unusual ingredient here, a crazy concoction of dressing there ...
My fellow Greeks appear aghast (myself included) when upon searching for Greek products or miscellaneous historical facts, we com
To all my Greek friends: please don't throw things at me.
This white salty cheese produced from sheep's milk, or a combination of sheep and goat's milk, has become popular outside of Greece because of it's taste and versatility.
In sorting the recipes the Accidental Locavore had on the cloud, this salad sounded like the perfect accompaniment to steak tartare on a very hot evening.
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