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3-Ingredient Fettuccine Alfredo Just Won Dinner

LittleThings | Posted 12.02.2016 | Taste

One of the greatest dilemmas when cooking pasta is whether to mix in sauce from a can, or to whip it up yourself. Pre-made sauce is tempting, but now you have 3-ingredient pasta sauce.

21 Ways To Get More Fettuccine In Your Life

The Huffington Post | Alison Spiegel | Posted 02.15.2015 | Taste

Move over, Alfredo. (And then come back, because we'll always love you.)

The Origins Of Fettuccine Alfredo

Menuism | Posted 03.15.2014 | Taste

In 1914, one particular upset stomach originated what we now know as fettuccine alfredo.

Revamped Recipe: Dairy-Free Pumpkin Alfredo With Greens

Organic | Posted 04.04.2012 | Home

This wholesome entrée is packed with leafy greens and antioxidant-rich pumpkins, with just a hint of indulgence. Try it out on a nippy night with a side of roasted veggies and a Belgian ale or a chilled fruity white wine.

How To Make Fettucine Bolognese

Jennifer Segal | Posted 08.31.2012 | Taste
Jennifer Segal

Fettuccine in a meltingly tender and richly flavored meat sauce is one of my favorite Sunday night meals. The sauce simmers on the stove for several hours, making the house smell delicious and inviting.

Recession Recipe: Fettuccine with Meat Sauce

EconomyBites | Posted 05.25.2011 | New York

The longer this meat sauce sits in the fridge, the more the flavors meld and the more delicious it gets.