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Feuerbach

Barbeque Wisdom: My Pulled Pork Epiphany at Southern Soul

Tom Morris | Posted 01.09.2012 | Home
Tom Morris

I started off with a huge plate of pulled pork and beef brisket, accompanied by fried okra, potato salad, sweet collard greens, Brunswick Stew, and thick toast, all washed down with two or three bottles of Bud Light on tap. You have to cut your calories somewhere.