Honestly, I like these veggies; but I would lie down on the train tracks for a potato gratin, a plate of crispy fingerlings, or a slice of Golden Gruyère Potato Galette.
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Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?
DAY 3 - 15 Sep 2010
Good morning again and welcome to the continued liveblog from the 2010 Professional Food Writers Symposium at ...
Yeah, I know, I know, you've been good all week. Making dinner every night, bringing your lunch to work; no donut stops (well, almost none). So now it...
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