We recently reached a milestone in the history of the human diet: for the first time ever, world farmed fish production topped beef production. In 20...
From a café overlooking the Eiffel Tower, a woman in Paris chatted with scientist David Wachenfeld as he scuba dived through Australia's Great Barrier Reef.
This week seemed to be dominated by Asian foods (no surprise there) and fish spread-adorned carbohydrates. As evidenced below, my savory tooth often outweighs my sweet, and while a good cookie is hard to beat, a salty morsel will almost always prevail.
As many Americans gear up to kick off their summers -- and perhaps celebrate the upcoming World Oceans Day this Saturday by enjoying some fresh seafood -- the question must be asked: Do you really know what you're eating?
Fisherman Christopher Nicolson is gearing up for salmon season. Each summer he makes the long trek to Alaska with his family, from Brooklyn to Brist...
Commercial fishing is a multi-billion dollar industry. Research suggests that the free-market approach will not only help preserve America's commercial fishing industry but will make it stronger.
A meal full of health, freshness and greenness.
Here's how to set your kitchen pace to fast forward.
I think the common problem for most people is that fish is not part of their regular routine, and because of this, many are not comfortable or don't know how to cook fish. I know this is the case for me. I'm a fish out of water when it comes to cooking fish, so to speak.
Arne Fuglvog, a former fisheries advisor to Alaska Sen. Lisa Murkowski and commercial fisherman, who stepped down when he was charged with overfishing...
Nothing sends ocean swimmers fleeing for shore faster than a fin sighting. For some brave souls, however, the thrill of floating alongside these big fish far outweighs the fright. Here are the best places in the world to get nose-to-snout with sharks.
This week over one billion people in 192 countries celebrated Earth Day. We planted trees, shared recycling tips, pledged action to combat climate c...
When you see the MSC eco-label in your grocery store or on a restaurant menu, it not only means the fish you are buying is accurately identified. It represents a collective effort to address a global issue that affects the food security and livelihood of billions of people.
This leek-potato-mushroom goulash is delicious in itself but also really comes into its own combined with the fish.
There's a very good reason to eat fish two times this week, and it's not just because it's a healthy, lean protein that's lower in calories and saturated fats than other meats.