PHOTOS: 7 Foods You'll Be Eating In The Future
It took me some time to warm to the idea of unveiling my own forecast. But after a couple of years on the food frontier, I can confidently say you'll see more of these seven foods in 2042.
It took me some time to warm to the idea of unveiling my own forecast. But after a couple of years on the food frontier, I can confidently say you'll see more of these seven foods in 2042.
EatingWell | Posted 03.30.2012
Here are six fish that are healthy for you and the planet -- that Seafood Watch says you should be eating -- plus six to avoid.
AP | By PHUONG LE | Posted 12.19.2011
SEATTLE -- Scientists in Washington state are working to improve testing of a deadly, contagious marine virus as a precaution, after the virus was det...
Kirsten Dirksen | Posted 11.08.2011
Since the plants don't need dirt, aquaponics allows gardeners to produce more food in less space. And in addition to the vegetables they can grow, most aquaponics gardeners cultivate edible fish as well.
AP | By ARTHUR MAX | Posted 11.01.2011
KAMPERLAND, Netherlands -- Adri Bout trawled Dutch waters for 25 years until he recognized the ocean's limits. Now he raises 100 tons of turbot a year...
The Huffington Post | Joe Satran | Posted 10.24.2011
Farmed salmon present a serious threat to the survival of wild salmon stocks in the form of tiny sea lice, according a new study by Martin Krkosek of ...
Regina Weiss | Posted 05.25.2011
Ocean fish farms, enormous submerged cages filled with highly concentrated groups of live fish, are essentially the factory farms of the sea.
Chris Genovali | Posted 05.25.2011
A new study provides the first link between salmon farms and elevated levels of sea lice on juvenile Fraser River sockeye salmon in British Columbia.
Mark Hyman, MD | Posted 05.25.2011
Is there a way of producing fish that comes as a byproduct of restoring ecosystems, of regenerative practices that require not 10 to 20 pounds of small wild fish (ground into fish pellets) to produce one pound of the fleshy fish we humans so love to consume?
Washington Post | Marc Kaufman | Posted 05.25.2011
Over the past 100 years, some two-thirds of the large predator fish in the ocean have been caught and consumed by humans, and in the decades ahead the...
Peter Hanlon | Posted 05.25.2011
85 percent of oyster reefs have been lost globally. In many bays, once-plentiful oyster reefs are now functionally extinct. But shellfish lovers shouldn't panic -- most of the oysters they eat today are farmed.
The Atlantic | Posted 05.25.2011
What logical reason would anyone have for domesticating Atlantic salmon, a carnivorous fish that cruises the open oceans and needs to eat many times i...
Posted 05.25.2011
When Valentin Abe arrived in Haiti, he was startled that fishing that wasn't a large part of the island nation's economy. Abe had a simple vision: fis...
Wendy Gordon | Posted 05.25.2011
The shrimping industry itself is an environmental scourge much older than the oil spill. Farming is responsible for habitat destruction, while trawling for wild shrimp is harmful to the oceanic environment. So which is the lesser of the two evils?
Jennifer Grayson | Posted 05.25.2011
Send all your eco-inquiries to Jennifer Grayson at eco.etiquette@gmail.com. Questions may be edited for length and clarity. My friend said that I sho...
Huffington Post | Travis Walter Donovan | Posted 05.25.2011
Over 1 billion people across the world rely on fish as their main source of protein, mostly in developing countries. In America, fish consumption is ...
Tara Lohan | Posted 05.25.2011
Farming salmon, once a dream fish, has become a nightmare for the environment.
Huffington Post | Katherine Goldstein | Posted 05.25.2011
Wednesday, Organic Nation TV released a new video detailing an aquaponics operation in Flanagan, Illinois. Dorothee Royal-Hedinger writes, Myles Har...
Trey Borzillieri | Posted 05.25.2011
"We stopped hunting on land and became farmers," said Cousteau. "We have to do the same thing as far as the ocean is concerned."
Trey Borzillieri | Posted 05.25.2011
The average consumer is so uninformed about fish that looking through the glass case and pointing is like hitting a button on a vending machine with signage in a foreign language.
Bill Chameides | Posted 05.25.2011
Ever hear of a "dead zone"? I don't mean the book by Stephen King. I'm referring a typically large swath of ocean that is so depleted of oxygen that most aquatic life caught in one either suffocate or escape the region.
Sunil Chacko | Posted 05.25.2011
A private university in Japan, through government grants and in collaboration with an affiliated commercial entity, completely cultured near-extinct bluefin tuna -- a first for the world.
Josh Schonwald | Posted 04.16.2012