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Fish Labeling

Are Sustainable Seafood Labels Misleading?

Agence France Presse | Posted 06.12.2013 | Green

The world's biggest scheme to certify that seafish come from sustainable sources has come under fire in a scientific journal, where researchers say th...

Uh-Oh

Posted 10.26.2012 | Los Angeles

It's easy to identify the bright orange flesh of raw salmon, or tuna's muted red tones. But when it comes to other types of fish, consumers are pretty...

Do You Really Know What Fish You're Eating?

Posted 12.29.2011 | Home

The next time you go out for a sushi dinner, you might want to ask yourself: Do you really know what you're eating? Consumer Reports sent fresh an...

Half The Fish Sold In Boston Restaurants Is Fraudulently Mislabeled

The Boston Globe | By Jenn Abelson and Beth Daley | Posted 12.24.2011 | Home

The sliver of raw fish sold as white tuna at Skipjack's in Foxborough was actually escolar, an oily, cheaper species banned in Japan because it can ma...