By Lee van der Voo
THIS BOOK IS THE PRODUCT of a lost bet. That's the truth. In winter 2011, I had just written a story for a regio...
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By David Shiffman:
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After his 1902 trip to Yemen, scholar and naturalist Wilhelm Hein returned with a variety of ...
So you've decided to have fish for dinner. You've chosen a recipe and know exactly the fish you need (let's say halibut, for example) and you run out ...
Joanna Nana Loiselle, a ferociously vivacious blonde whose eyes change color from green to blue to hazel with her outfits and her moods, is the one constant on the menu at Telly's Taverna.
The average consumer is so uninformed about fish that looking through the glass case and pointing is like hitting a button on a vending machine with signage in a foreign language.
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