Athens is not simply souvlaki and tzatziki but a city that offers a seafood dining experience second to none.
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I love fish restaurants that have been around a long time and that show no sign of disappearing: New York's Grand Central Oyster Bar is a good example...
When Chef Alex Palumbo invited me to head to the Fulton Fish Market at Hunts Point with him, I jumped at the opportunity. I had been eating fish at his restaurant, Osteria il Paiolo, and it was so fresh that I asked where he got it.
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