This simple recipe is a twist on the classic British cottage pie, originally with minced beef.
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It's that hit of I don't know what that elevates a dish to out-of-this-world, can't-stop-eating bliss.
As far as chefs go he offers more jokes than most, along with insights into Southeast Asian cuisine.
This complex condiment manages to make everything it touches taste better.
When I saw the mass of comments raving about the dish from Momofuko online, , I figured I had to try it. With a last-minute plea to bring Brussels sprouts to my friend's Thanksgiving leftover party, it was a shoo-in.
Condiment: from L. condimentum "spice, seasoning, sauce," from condire "to preserve, pickle, season" (variant of condere "to put away, store"). As its...
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