My gluten-free take on fish taco: Spice-coated tuna with a slaw of sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
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Fish tacos are perfect pretty much any time. That they can be prepared in under ten minutes is just icing on the cake (or cabbage on the taco).
With Cinco de Mayo approaching, now is the perfect time to eat ALL of these tacos.
Fish tacos make a perfect summer dinner, for groups of any size.
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