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Every Ben & Jerry's Flavor, Ranked

Thrillist | Posted 06.22.2015 | Taste

I'll be over here, subsisting on soup and plain bread until the sugar shakes go away.

The Definitive Ranking Of Starbucks' 6 New Frappuccino Flavors

Spoon University | Posted 06.10.2016 | Taste
Spoon University

Of course, we had to try the new flavors.

Can You Guess What Will Be the Biggest Flavor Trend in 2015?

The Daily Meal | Posted 02.17.2015 | Taste
The Daily Meal

2015 is going to be all about that brine.

5 Unexpected Ways To Use Vinegar

Tasting Table | Posted 01.05.2015 | Taste
Tasting Table

Vinegar adds essential astringency to salad dressings, balances sauces and brightens all manner of flavors.

The Strangest Mountain Dew Flavors Ever Made

The Daily Meal | Posted 06.02.2014 | Taste
The Daily Meal

At some point or another in your life, you've done the 'Dew.

Sky Ice: Daring New Flavors in Ice Cream (VIDEO)

Liza de Guia | Posted 08.25.2013 | Taste
Liza de Guia

Sky Ice, an artisan, all-natural ice cream shop in Park Slope, Brooklyn, is churning our flavors like lychee rose, wasabi peanut butter and dark chocolate campfire.

Taste Test: 10 Little-Known Little Debbie Snack Cakes

Posted 06.21.2013 | Taste

Banana Pudding Rolls, where have you been all our lives?!?!?

Alice Hines

Budweiser's Risky Move | Alice Hines | Posted 11.08.2012 | Business

For food and beverage companies, crowdsourcing new flavors has become nearly as trendy as salted caramel or pumpkin spice. Early next year, Budwei...

Enough With the Pumpkin Flavors

The Black Sheep Online | Posted 12.26.2012 | College
The Black Sheep Online

When you're throwing up your pumpkin pie vodka and all you have left in your pantry to refuel is Pumpkin Jones Soda and Pumpkin Pringles, we hope you think twice next time you fuel the insatiable pumpkin-flavored market.

Food and Wine Pairing Fundamentals

Menuism | Posted 09.10.2012 | Home

What makes a perfect food and wine pairing? Turns out, there are six common flavor fundamentals anyone can learn that provide the basis to matching food and wine.

A Look At Jo Snow Syrups: Making Coffees, Sodas & Cocktails More Fun

Liza de Guia | Posted 03.20.2012 | Home
Liza de Guia

Melissa makes syrups for a living. That's her job -- boiling and bottling up to 500 syrup bottles a week. She's good at it. Really good at it.

A Beginner's Guide to Wine: What Style of Wine Appeals to You?

Richard Jennings | Posted 02.06.2012 | San Francisco
Richard Jennings

What style of wine appeals to you? This is the most important question people new to fine wine can ask themselves.

How To: Teach Your Roommate to Cook

Small Kitchen College | Posted 10.24.2011 | College
Small Kitchen College

In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.

How to Fake a Distinguished Wine Palate

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

Take a small sip of your wine, swish it around, and pretend to spit it out in your cup. Do not actually spit it out. You will not be able to make it through an entire evening with oenophiles otherwise.

Umami Comes to a Pizzeria Near You

Laura Weiss | Posted 05.25.2011 | Style
Laura Weiss

Umami is a hot topic in the food world these days. One of of five distinctive tastes -- the others are salt, sweet, sour, and bitter -- it packs a wallop when it hits the tongue.

"Winespeak" and Other Obscenities

Marlene Rossman | Posted 05.25.2011 | Style
Marlene Rossman

Why do we need experts (and I am one of those) to teach, tell and advise us on what wine tastes like? So we won't dribble it down our lips and bibs and never have a clue as to what we are tasting?