The more I work with food, the more I save my love of meat for special occasions.
Read Whole Story
Food is nourishment.
Food is medicine.
Food is pleasure.
Drop the dogma around food. Paleo, vegan, low-carb, high-protein, gluten-free, vegetarian...
Iin recent years, the Paris dining and food shopping scene has become increasingly veg-friendly, with hip new restaurants popping up all around the city, and natural food stores that are no longer the dusty granola kind.
What are you resolved to do in 2012?
I, along with a talented group of volunteer chefs, have collected almost 200 recipes that will be printed in The Flexitarian Cookbook this summer.
I'm embarrassed to admit it, but my first thought after reading Aglaia Kremezi's vivid account of slaughtering a pig was, Gross. Dedicated vegetarian ...
In a country where affordable and accessible health care was one of the biggest issues in the recent presidential election, it seems unwise to be trading whole foods for processed ones.
Right now, consumers across the country are looking for ways to cut back. Luckily, some of the best ways to save money are also simple steps toward living a little greener.
For the last 15 years, Dawn Jackson Blatner has been what's now called a "flexitarian" or "almost vegetarian." She eats lots of fruits, vegetables, nu...
It might seem like being a vegetarian of convenience isn't particularly inspiring, but a growing number of experts and even some famous foodies are fa...
Get top stories and blog posts emailed to me each day..