For too long, the industry responded to accusations of farm labor abuse with denial and opposition. But today there exists a better way forward embraced by the vast majority of Florida growers.
Read Whole Story
From spinach to tomatoes, E.coli to salmonella, despite public uproar, congressional hearings and industry promises, nothing really has changed but the bug and the vegetable (fruit actually).
Top restaurant chains are taking some tomatoes off the menu, hoping to avoid the tomato Salmonella scare.
Tomatoes grown in California and Florida are safe to eat, according to U.S. health officials investigating a salmonella outbreak that has sickened 167...
Get top stories and blog posts emailed to me each day..