Maison Giraud -- Wonderful French Restaurant in Palisades!
Maison Giraud is a wonder! It's a smart, sophisticated, casually elegant restaurant with authentic, superb three-star quality food at affordable prices.
Maison Giraud is a wonder! It's a smart, sophisticated, casually elegant restaurant with authentic, superb three-star quality food at affordable prices.
AP | By TRACIE CONE | Posted 05.30.2012
-- This is not a good time to be a duck with a fatty liver in California, though better times lie just ahead. Chefs are loading their high-end menus...
David J. Duman | Posted 05.30.2012
June is almost upon us, which brings us to the (technically) last 30 days in which it is legal to sell foie gras in California. So now that you only have one month left to legally indulge in this delicacy, where in L.A. are the top spots to find it?
Claudia Bicen | Posted 05.19.2012
The biggest question for me is to what extent an abject disregard for the welfare of sentient beings can ever be justified in the name of luxury.
Andrea R. Vaucher | Posted 05.15.2012
When I lived in Paris, my boyfriend and I would go often to A Douchka in the Marais and eat blini after blini topped with those glistening, steel-grey pearls. But it's been awhile since I've indulged in a true caviar-orgy.
The Huffington Post | Anna Almendrala | Posted 05.15.2012
Animal rights activists and foodies faced off Monday night over foie gras, a controversial French delicacy that's soon to be banned in California. ...
Posted 05.12.2012
The foie gras debate is heating up as certain protestors have adopted bullying tactics, sometimes illegal, to get their point across. And certain food...
The Huffington Post | Carey Polis | Posted 05.09.2012
The foie gras debate is seemingly endless -- animal rights activists are never going to say that they support it, and it's unlikely that chefs are eve...
Bruce Friedrich | Posted 05.09.2012
Science backs up common sense: Shoving pipes down birds' throat several times a day and pumping them so full of food that their livers become diseased and balloon up is horribly cruel.
HuffingtonPost.com | Robin Wilkey | Posted 05.01.2012
SAN FRANCISCO -- The Coalition for Humane and Ethical Farming Standards (CHEFS) delivered a charter to State Assembly Speaker John Perez Monday urging...
This article comes to us courtesy of SF Weekly's SFoodie. By Laura Beck Earlier this month, Wolfgang Puck, perhaps California's most famous chef...
Posted 02.08.2012
There are plenty of reasons to dislike the Michelin Guide -- one can claim that it has a bias toward extremely expensive restaurants, that its descrip...
Brad Haskel | Posted 03.31.2012
America's suburbs rarely support extremes of anything. So, when a chef like Michael Ginor opened his personal cuisine restaurant, Lola, in Great Neck in September 2009, I got involved and waited to see how daring he would be.
Posted 12.27.2011
Wendy's is re-launching in Tokyo, Japan today, and it looks like the chain might be going after a slightly richer clientele. One of the new menu items...
The Huffington Post | Rachel Tepper | Posted 11.21.2011
WASHINGTON -- BLT Steak's new politically-charged burger menu isn't shying away from hot topics. The menu, which rotates on a daily basis, includes bu...
Posted 12.19.2011
In eight months, the sale of foie gras will be illegal in California. Although animal rights activists may be cheering, several prominent chefs are di...
THe Huffington Post | Rachel Tepper | Posted 11.26.2011
WASHINGTON -- If there are two things that shouldn't go together but do oh so very well, then it must be the foie gras French toast at the Columbia Ro...
The Daily Meal | Posted 11.16.2011
Duty-free shops have become retail destinations in their own right, offering coveted items at discounted prices and new things you actually can't get anywhere else.
Robin Wilkey | Posted 11.07.2011
Foie gras lovers had better order up now, because come July 2012, the dish will be illegal in California. The legislation was signed into effect b...
Chris Kompanek | Posted 10.11.2011
Hidden away in the Bryant Park Hotel, the swanky sushi resto Koi provides a tranquil counterpart to the bustle of midtown traffic outside its door.
Posted 09.27.2011
The foie gras debate has gone on seemingly forever; at least long enough for a 368-page book about the controversy. The manifestations are many, but e...
Posted 09.18.2011
Vegan blogger Annie Hartnett is so outraged by Brooklyn restaurant Do Or Dine's foie gras donuts, that she's started a petition in protest. "Foie g...
Josh Ozersky | Posted 05.25.2011
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The Canadian Press | Posted 05.25.2011
MONTREAL -- A famous Quebec chef has bowed out of Ottawa's winter festival in defiant defence of one of his staple dishes: foie gras. The Winterlude ...
Serious Eats | Posted by J. Kenji Lopez | Posted 05.25.2011
Is the production of foie gras torturous under even the best of conditions? Those on one side would answer yes. How could force feeding an animal e...
Jay Weston | Posted 05.31.2012