Maison Giraud -- Wonderful French Restaurant in Palisades!
Maison Giraud is a wonder! It's a smart, sophisticated, casually elegant restaurant with authentic, superb three-star quality food at affordable prices.
Maison Giraud is a wonder! It's a smart, sophisticated, casually elegant restaurant with authentic, superb three-star quality food at affordable prices.
AP | By TRACIE CONE | Posted 05.30.2012
-- This is not a good time to be a duck with a fatty liver in California, though better times lie just ahead. Chefs are loading their high-end menus...
David J. Duman | Posted 05.30.2012
June is almost upon us, which brings us to the (technically) last 30 days in which it is legal to sell foie gras in California. So now that you only have one month left to legally indulge in this delicacy, where in L.A. are the top spots to find it?
Claudia Bicen | Posted 05.19.2012
The biggest question for me is to what extent an abject disregard for the welfare of sentient beings can ever be justified in the name of luxury.
The Huffington Post | Anna Almendrala | Posted 05.15.2012
Animal rights activists and foodies faced off Monday night over foie gras, a controversial French delicacy that's soon to be banned in California. ...
Posted 05.12.2012
The foie gras debate is heating up as certain protestors have adopted bullying tactics, sometimes illegal, to get their point across. And certain food...
HuffingtonPost.com | Robin Wilkey | Posted 05.01.2012
SAN FRANCISCO -- The Coalition for Humane and Ethical Farming Standards (CHEFS) delivered a charter to State Assembly Speaker John Perez Monday urging...
This article comes to us courtesy of SF Weekly's SFoodie. By Laura Beck Earlier this month, Wolfgang Puck, perhaps California's most famous chef...
Posted 02.08.2012
There are plenty of reasons to dislike the Michelin Guide -- one can claim that it has a bias toward extremely expensive restaurants, that its descrip...
Posted 12.19.2011
In eight months, the sale of foie gras will be illegal in California. Although animal rights activists may be cheering, several prominent chefs are di...
Robin Wilkey | Posted 11.07.2011
Foie gras lovers had better order up now, because come July 2012, the dish will be illegal in California. The legislation was signed into effect b...
The Canadian Press | Posted 05.25.2011
MONTREAL -- A famous Quebec chef has bowed out of Ottawa's winter festival in defiant defence of one of his staple dishes: foie gras. The Winterlude ...
Serious Eats | Posted by J. Kenji Lopez | Posted 05.25.2011
Is the production of foie gras torturous under even the best of conditions? Those on one side would answer yes. How could force feeding an animal e...
Brad Haskel | Posted 05.25.2011
I have listened to a lot of arguments regarding the treatment of ducks and geese in the production of foie gras, and I have to say that I really don't understand the moral dilemma.
Grub Street New York | Posted 05.25.2011
The Animal Protection and Rescue League, which previously protested against Momofuku and outside of Telepan, is now targeting the big kahuna, Thomas K...
Bruce Friedrich | Posted 05.25.2011
Birds are in misery as pipes are shoved down their throats several times a day and they're pumped so full of food that their livers become diseased and balloon up.
Chicago Tribune | Patrick T. Reardon | Posted 05.25.2011
Chef Didier Durand, who has taunted opponents of foie gras in the past, is now planning a small museum about the controversial specialty, made with th...
NBC 5 | Posted 05.25.2011
Although Chicago's ban on foie gras was rolled back last spring, the man who championed the initial ban campaign is being honored this weekend for his...
New York Times | Nick Fox | Posted 05.25.2011
Chicagoans can feast on foie gras once more. The Chicago City Council just repealed the ban on its sale that it put in place two years ago. Monica Da...
Jay Weston | Posted 05.31.2012