Under the Poultry Product Inspection Act, the USDA has a statutory duty to prevent "diseased poultry" from entering the human food supply. And yet, the USDA continues to sit idly by as diseased fatty duck and goose livers make their way from factory farm to kitchen table.
Governments must protect the right to disagree. While we should not ban culinary arts or journalistic practices, good neighbors properly take the sensitivities of others into account, while their opponents must recognize these preferences.
When California's groundbreaking ban on the production and sale of foie gras went into effect last year after a seven-year grace period, the foie gras industry acted like it had been ambushed like an, ahem, sitting duck.
This week, Israel has been safe and was my best travel bet. She wears a lot of beautiful hats -- and I've been embraced and hugged by them all. I was respectful in my behavior and they returned the kindness. I'm not religious, but I pray the next person finds Israel as happy as I leave it.
Why did we set up a tableau that nearly caused London's taxi drivers to crash into each other on one of the city's busiest streets? Because Fortnum & Mason still has the indecency to sell foie gras, a "fancy foodstuff" that causes so much suffering that it is illegal to produce it in the U.K.