This liver has crossed the line. Seriously.
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It's the Shut the Duck Up Burger, a mouthwatering thumb in the air at the foie gras ban in California created by chef Jason Quinn of The Playground restaurant in Orange County.
Ah, the sweet, sweet smell of sizzling meat. There isn't much that is more American than the cheeseburger, and there also isn't much that is more Amer...
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