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Foie Gras Burger

10 Ways Foie Gras Has Gone Too Far

Posted 10.01.2013 | Taste

This liver has crossed the line. Seriously.

Restaurant Unleashes 'Shut the Duck Up!' Burger

Foodbeast | Posted 10.08.2012 | Home

It's the Shut the Duck Up Burger, a mouthwatering thumb in the air at the foie gras ban in California created by chef Jason Quinn of The Playground restaurant in Orange County.

America's Most Expensive Burgers

Huffington Post | Posted 11.17.2011 | Healthy Living

Ah, the sweet, sweet smell of sizzling meat. There isn't much that is more American than the cheeseburger, and there also isn't much that is more Amer...