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Foie Gras

Chef Quits Event Rather Than Drop Foie Gras From Menu

The Canadian Press | Posted 05.25.2011 | Home

MONTREAL -- A famous Quebec chef has bowed out of Ottawa's winter festival in defiant defence of one of his staple dishes: foie gras. The Winterlude ...

A Case For Foie: Why Foie Gras Is Not Unethical

Serious Eats | Posted by J. Kenji Lopez | Posted 05.25.2011 | Home

Is the production of foie gras torturous under even the best of conditions? Those on one side would answer yes. How could force feeding an animal e...

Blogger Series: London Fashion (VIDEO)

Constantin Bjerke | Posted 05.25.2011 | Style
Constantin Bjerke

Fashion Foie Gras For most of us a high-flying full-time career is more than enough, but not Emily Johnston - the (super)-woman behind the globally su...

Wild Foie Gras: It Exists

Hunter Angler Gardener Cook | Posted 05.25.2011 | Home

Sometimes nature presents you with something so special you have no choice but to bow down to the ingredient and present it as purely as you can. I kn...

Foie Gras: Something to Think About

Brad Haskel | Posted 05.25.2011 | Home
Brad Haskel

I have listened to a lot of arguments regarding the treatment of ducks and geese in the production of foie gras, and I have to say that I really don't understand the moral dilemma.

Foie Gras Factory Farm Can't Duck HSUS Lawsuit

Wayne Pacelle | Posted 05.25.2011 | Green
Wayne Pacelle

We have seen time and again that factory farmers' willful disregard for animal welfare often goes hand in hand with disregard for the environment, for workers' rights, and the rights of the unfortunate neighbors of these facilities.

Thomas Keller Foie Gras Response To Protestors

Grub Street New York | Posted 05.25.2011 | Home

The Animal Protection and Rescue League, which previously protested against Momofuku and outside of Telepan, is now targeting the big kahuna, Thomas K...

Letter From Paris: The Hottest Little Restaurant in Town

Beth Arnold | Posted 05.25.2011 | Style
Beth Arnold

About a year ago in April, the food people started rumbling about a new place called Frenchie, which happened to be in my neighborhood.

Sir Roger Moore Won't Let Friends Eat Foie Gras

Bruce Friedrich | Posted 11.17.2011 | Healthy Living
Bruce Friedrich

Sir Roger Moore has spent the past several years going after those who make their living by force-feeding ducks and geese, often until their livers burst, to create foie gras - French for "fatty liver."

Food: My Most Memorable Bites Of 2009

One For The Table | Posted 11.17.2011 | Healthy Living
One For The Table

In over four decades on this planet, I've eaten an uncountable amount of food - some good, some bad, most forgettable. Last year I decided to try everything that came my way.

Britain Embraces Faux Gras, An Alternative To Unethical Delicacy

Grist | Posted 05.25.2011 | Green

LONDON--From foie gras produced without making birds suffer to "sustainable" fish, British retailers and restaurants are fast embracing politically co...

Dear Julia: A Young Adult Novelist Finds Her Inner Chef

Amy Bronwen Zemser | Posted 05.25.2011 | Style
Amy Bronwen Zemser

If Julie Powell couldn't roll out a crepe or prepare an omelette, where did that leave me? A lowly author of children's books looking to follow a few of Julia Child's recipes in the name of research.

Scientific Evidence Proves: Foie Gras is Foul

Bruce Friedrich | Posted 05.25.2011 | Green
Bruce Friedrich

Birds are in misery as pipes are shoved down their throats several times a day and they're pumped so full of food that their livers become diseased and balloon up.

Foie Gras Museum Planned By Chicago Chef Didier Durand

Chicago Tribune | Patrick T. Reardon | Posted 05.25.2011 | Chicago

Chef Didier Durand, who has taunted opponents of foie gras in the past, is now planning a small museum about the controversial specialty, made with th...

EU vs US Food Fight Obama's First Foreign Policy Test?

Meathead | Posted 05.25.2011 | World
Meathead

Roquefort is an odd target since the Euro ban is on all US beef. The wonderful blue veined sheep cheese comes only from the area around the small town of Roquefort-sur-Soulzon.

My Foodie Idol Anthony Bourdain Gives My Green Foodie Idol Alice Waters the Foie Gras Bird

Waylon Lewis | Posted 05.25.2011 | Green
Waylon Lewis

Don't denigrate our Alice Waters, Tony -- she is the real thing.