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Fois Gras

Celebrating July 4th in France

Peter Mandel | Posted 07.01.2016 | Travel
Peter Mandel

It's the July 4th weekend. My wife, Kathy, and I have a bag full of red, white and blue pinwheels, some Stars and Stripes-brand snack cakes and a packet of mini-flags. We're nearly set for a holiday blowout in the country. Strangely, none of the stores is stocked with hot dogs or chips. No one around us seems to be doing the same.

Pho, Bruschetta And 13 Other Common Food Words You're Mispronouncing

Foodbeast | Posted 02.14.2014 | Taste
Foodbeast

It's that moment when you're eyeballing a dish on the menu with a name you're not quite sure how to pronounce.

Gabriel Rucker at DeGustibus: Food & Fun!

Anne Maxfield | Posted 01.23.2014 | Taste
Anne Maxfield

Thanks to a very generous aunt, the Accidental Locavore has had the chance to take a lot of classes at DeGustibus. When I can't make up my mind about ...

Maison Kayser: Is There Anything Better Than Butter?

Anne Maxfield | Posted 12.03.2012 | Taste
Anne Maxfield

So, what was for lunch? And how does the newest contender for croissant excellence in Manhattan measure up?

LOOK: The World's Most Expensive Foods

The Huffington Post | Alicia Ciccone | Posted 07.13.2012 | Money

In today's world of $33 club sandwiches and 23-carat gold edible cupcakes, there's nothing stopping extreme foodies from traversing the globe in searc...

A Decadent 24-Hour Le Mans Menu

Honest Cooking | Posted 08.11.2011 | Home
Honest Cooking

It has been more than difficult to track down culinary traditions from Le Mans day, as you see it around the Super Bowl, World Cup Finals and other major sporting events. Something has to be done, right?

How Traif Came to Williamsburg

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...