Food Wine

The Spice Wizard That Sells To The Country's Best Chefs

Food & Wine | Posted 05.21.2012

Food & Wine

Sercarz's custom blends are his form of loving attention -- not just to a client's culinary tastes, but to her cravings and curiosity; her past, present and future; her off-the-cuff associations; her mundane routines and dreams.

5 Signs You've Picked A Bad Restaurant

Food & Wine | Posted 04.17.2012

Food & Wine

You'll be confronted with a whirlwind of new and unfamiliar dining options hungry for business. Burgers and meatballs will fly, but keep alert and you can avoid the most tragic meals.

How To Ruin Roasted Potatoes And Other Spuds

Food & Wine | Posted 04.16.2012

Food & Wine

Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.

America's Most Mouthwatering Meatballs

Food & Wine | Posted 04.09.2012

Food & Wine

Aren't meatballs a terrific winter food? So comforting! But aren't they also perfect for spring? They're not as heavy as a stew or a big fat burger.

Easter Smackdown: Ham vs. Lamb

Food & Wine | Posted 04.04.2012

Food & Wine

"Most people serve lamb or ham at the Easter meal," says Food & Wine's Tina Ujlaki. "Sure you can have both, but you don't want to have a very heavy meal that's going to send you straight to bed afterward."

'Food & Wine' Announces Best New Chefs 2012

Posted 04.04.2012

Food & Wine has announced the Best New Chefs (BNC) of 2012. The chefs were celebrated at a fete on Tuesday with food from former BNC winners: Daniel B...

Which March Food Magazine Should You Buy?

Posted 03.01.2012

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....

Roasted Grapes

Rosie DeQuattro | Posted 04.14.2012

Rosie DeQuattro

It sounds a little odd, roasted grapes, but this is one of those recipes where the end result is more than the sum of its parts. Something wonderful h...

What February Food Magazine Should You Buy?

Posted 01.30.2012

In January, many food magazines devoted their issues to lighter fare. But it is safe to say that our New Year's resolutions have fallen by the wayside...

A Grape That Could Use Some Love: Dolcetto

Food & Wine | Posted 03.24.2012

Food & Wine

Dolcetto has a tough time getting the attention it deserves. Mainly its problem is that it's grown in Piedmont, in Italy.

Wine Pairings For 5 Classic Comfort Foods

Food & Wine | Posted 03.19.2012

Food & Wine

By Ray Isle, Executive Wine Editor, Food & Wine Follow Ray on Twitter: @islewine There's a big restaurant trend towards comfort food, which is a bi...

How To Ruin A Grilled Cheese

Food & Wine | Posted 03.19.2012

Food & Wine

It's hard to imagine a bad grilled cheese, but melty perfection isn't a given. Here, the James Beard Award-winning cookbook author, Laura Werlin, reveals five ways to fumble this deceptively simple sandwich.

Best Sliders In The U.S.

Food & Wine | Posted 02.18.2012

Food & Wine

By Julie Alvin, Food & Wine Once the territory of greasy diners and fast food chains, "...

50 Best Bars In America

Food & Wine | Posted 02.15.2012

Food & Wine

From a lounge in a renovated Las Vegas wedding chapel to a 19th-century-style saloon, America's best bars celebrate the handmade, the historical and the locally sourced.

A Box Wine Buying Guide

Food & Wine | Posted 01.25.2012

Food & Wine

A lot of people say that Burgundy, in France, is where the most pitfalls lie for the unwary wine drinker -- the Burgundians have a rep, it seems, for separating saps from their shekels.

America's Best Pie Spots

Food & Wine | Posted 01.23.2012

Food & Wine

In the never-ending cycle of boom-and-bust trendiness that moves cupcakes and doughnuts from hot to not to hot again, there is one constant: pie.

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

'Top Chef': The Magazine

Adweek | Posted 12.12.2011

Can Food & Wine go where Food Network Magazine and Every Day With Rachael Ray have gone? In the latest effort to parlay a TV brand into print, Food & ...

The Help's Chocolate Pie

Miranda Levenstein | Posted 08.31.2011

Miranda Levenstein

I thought of Minny's infamous chocolate pie in The Help. The pie plays a key role in the film, a plot spoiler I will not give away.

Cupcake Craze Heads To Wall Street

Posted 08.30.2011

LOS ANGELES (Lisa Baertlein and Mary Slosson) - Investors in Nasdaq newcomer Crumbs hope to cash in on the cupcake craze. Will they whip up big pr...

The Best Ice Cream Spots In The Country

Food & Wine | Posted 09.16.2011

Food & Wine

Ice cream shops and parlors across America are offering incredible takes on the quintessential summer dessert. Here, Food & Wine presents 25 of the na...

Food & Wine Announces Its 2011 Best New Chefs Class

Posted 06.06.2011

Last night, Food & Wine announced one of the biggest food awards of the year; the inductees to its class of 2011 best new chefs. The winners are: ...

The Rachael Ray Burger Bash: Cavalcade of Stars (VIDEO)

Josh Ozersky | Posted 05.25.2011

Josh Ozersky

Seeing as how I wasn't invited to be a judge this year, I thought that I might not enjoy my usual Burger Bash routine of wandering around, making like Mayor McCheese and exchanging quips.

Michael Batterberry Dies At 78

The New York Times | MARGALIT FOX | Posted 05.25.2011

Michael Batterberry, a food writer and historian who with his wife founded two enduring, influential magazines, Food & Wine and Food Arts, died on Wed...

Josh Ozersky's Takeaways From The Aspen Food & Wine Classic

Josh Ozersky at Time.com | Posted 05.25.2011

I left the Food & Wine Classic in Aspen, Colo., like so much of the food-media corps, fatter, sadder and wiser about a number of topics. The fatness i...