Food Wine Magazine

Fast Track: Cars and Food

Rozanne Gold | Posted 01.11.2012

Rozanne Gold

In my 35 years as a professional chef, I have come to know a lot about food. But I know nothing about cars and so was especially interested in the riveting juxtaposition of great chefs and great cars at a dinner celebrating the 125th anniversary of the automobile.

MIA: Women Chefs in New York Post

Beverly Wettenstein | Posted 05.25.2011

Beverly Wettenstein

It's disconcerting to continually read articles omitting women. Barriers to advancement persist in the professional kitchen and media coverage.